Classic Argentine empanadas, with a golden, crispy crust on the outside and a juicy, flavorful filling inside. Made with beef, onion, and a touch of spices that make them irresistible. A comforting, authentic bite full of tradition.
One of the most typical salads; it combines potato, tuna and hard-boiled egg, with cherry tomatoes and olives and a vinaigrette that gives it a special touch.
Along with the tzatziki sauce, the Greek moussaka is probably one of the most traditional dishes in Greece. It bears some resemblance to lasagna but uses layers of eggplant instead of pasta.
Creamy rice slowly cooked and combined with sautéed mushrooms and a touch of melted cheese that adds richness and flavour. A comforting, aromatic dish full of texture, ideal for lovers of authentic, seasonal cuisine.
This is a classic, simple salad—just like the ones you make at home. The base is quinoa and leafy greens, then we add tomato and a mustard vinaigrette.
At Nora Real Food, we believe in eating a complete and mindful diet. That's why our dishes are inspired by the Harvard method: a perfect combination of protein, quality carbohydrates, and fresh vegetables. Enjoy a balanced option with hard-boiled eggs, accompanied by boiled penne as a source of energy and steamed broccoli, creating a simple, nutritious...