A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
It is perfect to use as a starter or as a snack.
Ingredients: for the dough (bread flour, milk, yeast, salt, oil), gorgonzola, onion, rosemary.
If you're a cheese lover, don't miss this light and crispy butter puff pastry, exquisitely filled with cream cheese and decorated with grated Emmental cheese.
Ingredients: wheat flour, water, vegetable oils, corn starch, salt, sugar.For the filling: Mizithra cheese, water, wheat semolina, feta cheese, sheep and goat milk, salt, egg.