Crisp and tasty rice cakes with coverage of black chocolate, perfect for snacking.
60% of black chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanila flavor - minimum cocoa 52,5%), 40% of rice cackes (browns rice and rice).
May contain traces of milk and shelled nuts.
We love romesco and it goes great with a good grilled vegetables, with fish, salad...
Today we propose you a pumpkin salad with romesco and other vegetables, mix it all and... an explosion of flavor!
Ingredients: pumpkin, asparagus, high oleic oil, sage, fennel, spinach, carrot, toasted almonds, pepper, salt and romesco sauce (ñora pasta, high oleic oil,...
Flavored skimmed yogurt with berries flavor, with vitamin D. With sweeteners.
Ingredients: Skimmed milk, skimmed powdered milk, lactic ferments, aroma, gelatin, coloring (carmines), sweeteners (acesulfame K and sucralose) and vitamin D. Milk Origin: Spain.atada, ferments làctics i gelatina
Traditional "dim-sum" (Asian dumplings) stuffed with vegetables. Accompanied by a mixture of julienne vegetables sautéed and crunchy, with an Asian sauce with sesame. Garnish: sautéed Chinese cabbage, carrots, broccoli, edamame, peas, spinach.
Ingredients: gyozas, peas, Chinese cabbage, rice vinegar, soybeans, zucchini, carrot, broccoli, limon, edamame.
The italian classic of homemade ragú bolognese and creamy béchamel, layered with sheets of fresh or dried pasta.
Layers of pasta coated in a luxurious mix of hearty rafù bolognese (slow cooked meat sauce) and creamy bechamel (white sauce). It's one of the world's great baked pastas.
Instructions: HEAT 180º for 20-30min. If the tray is frozen, leave it...
Ingredients: Skimmed milk, skimmed milk powder, lactic ferments, flavor, gelatin, coloring agents (carmines and curcumin), sweeteners (acesulfame K and sucralose) and vitamin D.