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            Sea fish meatballs
39
        
        
            
        
        
                            
                    
                    
                                                                                  €7.00
                                            
                                        
                    
                
                    
        
                    
        
            
                This is a recipe for fish meatballs. We cook the matballs in a stew with tomato, potato and pea.
Ingredients: matball (perca, potato, pasteurized egg, breadcrumbs, parsley, garlic), sauce (onion, tomato, fish stock (includes crustaceans), garlic, parsley, bread, almonds and white wine.