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Wild Asparagus and Zucchini Cream
ACremaIndulge yourself with a bowl of steaming goodness. Make a bright green, nutrient-packed bowl of vegan Asparagus Zucchini Soup with fresh greens, herbs and vegetable broth.
Topping: Croutons (Gluten, lactose separated in a bag)
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Especiales
Special! Gorgonzola and Caramelized Onion Focaccia
42
€7.00
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb riddled with air eyes.... We cover it with gorgonzola cheese, rosemary and onion. If you haven't tried it... it's a delight!
Veggies
Crispy tofu Bowl
32
€0.00
This is really complete vegan bowl. We marinate the tofu with soy and many spices. This bowl is accompanied by many vegetables, avocado, quinoa and a capsule of dressing with tahini and lemon.
Ingredients: white quinoa, black quinoa, broccoli, cherry tomato, avocado, crispy tofu, salt, soy, vinegar, chickpea flour, paprika, garlic powder, avocado, pumpkin...
Pasta
Vegan Greek Moussaka
33
€7.00
Together with the tzatziki sauce, the Greek moussaka is probably one of the most traditional dishes in Greece. It bears some resemblance to lasagna but uses layers of eggplant instead of pasta. In this moussaka we will not add layers of meat and the cheese used will be vegan.
Ingredientes: berenjena, queso vegano, orégano, ragú de verduras (calabaza,...
Pasta
Gnocchi with green pesto and mozzarella
10
€7.00
Gnocchi have always been synonymous with joy and pleasure at the table. There are many recipes that can be made with gnochi. Today we are going to cook gnocchi with homemade pesto and mozzarella.
Heat before serving.
Ingredients: gnocchi, mozzarella, parmesan, pesto (spinach, oil, water, parmesan, almonds, basil, salt)
Pasta
Rice, Mango, Salmon and Rice Salad
9
€8.00
An ideal salad for this time of the year. A very tasty combination with rice, mango and salmon.
Yogur
Danone Natural
Y10
€1.00
Ingredients: pasteurized milk, pasteurized cream, skimmed milk powder and lactic ferments.
Sopa
Pumpkin Cream
32
€6.00
Classic pumpkin cream to take advantage of the last few months of low temperatures.
Topping: Pumpkin seeds (separated in a bag)
Pescado menú
Dorada with Artichokes & Eggplant
16
€0.00
Baked gilthead sea bream served with tender artichokes and roasted eggplant. A light and aromatic dish, enhanced with Mediterranean herbs, lemon zest, and a touch of extra virgin olive oil. Perfect to enjoy a balanced blend of freshness and flavor.
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