A good pork tenderloin can be prepared in many ways, but the key is to find the right cooking point to ensure the meat is tender and juicy. Don't miss out, it's incredible!
The sweetness of the pumpkin is balanced with the citrus touch of the orange in this colorful and flavorful cream. An adapted version of a recipe by Yottam Ottolenghi that brings together two ingredients meant to be together. An autumnal dish that envelops you with its warmth and makes you feel at home.
Topping: Pumpkin seeds (served separately in a small...
Skrei cod is a delicacy and a luxury. Its white meat is exceptionally tender and tasty, one of the favorite fish of the great Chefs. We give it to you to taste marinated in white miso and baked in the oven, it looks amazing! We will serve it with lentils, zucchini and carrots. Ingredients: cod, miso, sake, mirin, agave, zucchini, lentil, carrot, oil and...
Today we are going to prepare a Pad Thai recipe, the most flavorful dish of Thai cuisine. It is a dish consisting of rice noodles seasoned with sauces and vegetables cooked in the Thai style. We are going to make it vegetarian
Las pechugas finitas, las acompañamos de una mayonesa de Kimchi que está para chuparse los dedos! De guarnición, cebolla, setas shiitake, tomate provenzal y tomate seco.
Ingredientes: Pechuga de pollo, harina, huevo, pan, cebolla, shiitake, tomate provenzal y tomate seco y mayonesa kimchi (mostaza, huevo, soja, jengibre).
Oven-roasted chicken marinated with herbs, it has its own emulsion of its juice/cooking oil. We accompany it with a carrot purée that gives it a sweet touch and parsnip.