Zucchini, Celery and Parsnip Cream

Brand: ACrema

This cream of zucchini is a very light and creamy soup made with freshly chopped zucchini and flavored with a delicious broth made with onions, celery... No need for any cream in this recipe!

Topping: croutons (gluten is in the topping).

Ingredients: Parsnip, celeriac, zucchini, onion, water, high oleic oil, marjoram, coriander, fennel, cloves, salt and pepper.

Size

Normal

€5.00

Tax included

with Croutons

Alérgenos: Celery
Tipo de plato: Primero
Tipo de comida: Crema
Caracteriticas generales: Vegan
Vegetarian

Reference 676

No reviews

Customers who bought this product also bought:

Pasta

Green Fusilis con Pesto, Mozzarella, Tomate seco y Aceituna Negra

€6.00

Ingredientes: fusili (pasta), pesto (albahaca, piñones, almendras, aceite, sal, parmesano), mozzarella, tomate seco y aceituna kalamata

Pasta fija

Ricotta & Spinach Cannelloni

€7.00

One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter. Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight! Ingredients: spinach, ricotta, parmesan, tomato, mozzarella, flour paste, cream and basil.

Accesories

Bio Cutlery

€0.00

Set of fork and spoon (for soups and creams) made of eco-friendly PLA, reusable. Individually bagged for safety.

Pasta

Mezze Platter: Two Hummus with Sicilian Caponata

€7.00

Mezze means small dishes to share, usually appetizers and is very typical in regions such as Greece, Turkey and Lebanon. Our mezze salad comes from this idea: different hummus and dips (Sicilian caponata, vegan tzatziki, roasted zucchini mutbal) accompanied by Lebanese bread and lentils. The idea is that you "wet the bread" with the different...

Sopa

Kale & Mango Gazpacho

€0.00

We bring you a different gazpacho but we are sure that it will pleasantly surprise you. Green, but really green, spectacular for its sweetness and that it does not contain sugar. Great success the last time it came out in a letter... Ingredients: mango, kale, orange, high oleic oil, apple cider vinegar, salt, mint and basil. Topping: toasted seeds, They...

Pasta

Green salad with Tuna, Hard-Boiled Egg and Tomato

€7.00

This is a classic salad. Simple. Quinoa and green leaves in the base, then we add tomato, hard-boiled egg, tuna and a modena based vinaigrette. Ingredients: green leaves, quinoa, tuna, hard-boiled egg, cherry tomato, vinaigrette, mustard, modena, oil and salt.

Postre

Chocolate coulant

€2.00

A French classic, with a molten center that melts with every bite. Perfect for chocolate lovers, this dessert is pure delight. Ingredients: Egg, sugar, chocolate, leavening agent, butter (dairy), and flour (gluten).

Pasta

Greek Moussaka

€7.00

Along with the tzatziki sauce, the Greek moussaka is probably one of the most traditional dishes in Greece. It bears some resemblance to lasagna but uses layers of eggplant instead of pasta. Ingredients: eggplant, mozzarella, oregano, ragù (veal, pork, onion, carrot, red wine and tomato sauce), béchamel (milk, flour and butter), tomato sauce, sugar,...

Veggies

€8.00

Pasta

KETONICO - Konjac with mozzarella, feta, dried tomato

€6.00

Konjac pasta has almost 30 times less calories than regular pasta with only 10 kcal per 100g and is very low in carbohydrates! Its high fibre content gives you satiety for hours, and it's also gluten-free. Ingredients: konjac mozzarella, feta cheese, dried tomato, basil, pomodoro tomato, sunflower oil, olive oil, pepper, salt.