The "peixet" is a piece of beef that is part of the hip and is characterized by being very tender and tasty. The truffle sauce gives it that special touch.
Ingredients: Potato, beef, pearl onion, truffle sauce (cream, white wine, onion, tartufata, sugar, salt, pepper, thyme and butter) and thyme.
A classic recipe with a rosemary, garlic and parsley oil that combines great with pork. We love simple and tasty recipes.
Ingredients: pork, potato, onion, high oleic oil, rosemary, garlic, parsley, salt and pepper.
This recipe is very different from classic pasta dishes, but the combination of flavors is super good and it is a super complete dish.
Ingredients: fusili pasta, sweet ham, stuffed olive, mayonnaise, tuna, salami, egg, pepper, salt, green olive, salt and oil.
This is the recipe of the Caprese cake. A delicious and simple recipe of chocolate and almond cake, flourless and Italian. The name of the cake comes from the island Capri.
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb riddled with air eyes.... We cover it with gorgonzola cheese, rosemary and onion. If you haven't tried it... it's a delight!