This simple recipe for stewed cuttlefish with peas is the traditional one we have always prepared at home. A stew from the classic Catalan recipe book: cuttlefish, peas and a very tasty "chup chup" that is just what you're looking for at this time of year. As traditional as it is nutritionally wise, it combines this legume with the protein of the...
The waldorf salad was born at the end of the 19th century, at the Waldorf Hotel. They invented a salad that consisted of only three ingredients: celery, apple and mayonnaise. The salad went on to become a star dish and is currently one of the most famous salads around the world.
The salad is mixed with the vinaigrette.
Ingredients: Oak leaf, apple,...
Haven't you tried our tasty danone flans yet? What are you waiting for? Unique flavors seasoned with a touch of caramel that make these flans the ideal dessert. Also… they are gluten-free!
Pasteurized milk, egg (18.8%), sugar, egg white (3.8%), caramel (3.4%) [sugar, glucose and fructose syrup, water, modified corn starch and thickeners (pectins and...
A simple dish, but perfect for vegetable lovers or for those who want to eat a lighter dish. A mix of steamed vegetables cooked just right.
Ingredients: cherry, zucchini, broccoli, potato, carrot, salt and high oleic oil.
A classic recipe with a rosemary, garlic and parsley oil that combines great with pork. We love simple and tasty recipes.
Ingredients: pork, potato, onion, high oleic oil, rosemary, garlic, parsley, salt and pepper.
This is a pasta without sauce, just with the zucchini's own juice and a touch of lemon. Simple and with very Mediterranean flavors.
Ingredients: orichietti, zucchini, lemon juice, fresh cheese, marjoram, thyme, cashew, oil and salt.