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Vegan Burger
JSegundo veganoVegan burgers are one of our specialties, we wanted to make this new one inspired by Cajun cuisine. A delicious explosion of flavors.
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Veggies
Scrambled eggs with broccoli, tomato and spinach
13
€0.00
Eggs are one of our favorite ways to incorporate protein into dishes, we love this vegetable scramble and it is a super balanced and healthy recipe.
Ingredients: egg, broccoli, tomato, salt, oil, spinach.
Canelón vegano / Pasta vegana
Noodle with Mushroom Ragout
13
€0.00
We wanted to give the classic traditional pasta ragù a twist and make this delicious mushroom ragù. The flavour and texture of this ragu combined with the spaghetti is a guaranteed success.
Pasta
Cretan Salad with Tomato, Strawberries & Feta Cheese
8
€8.00
This summer we learned this salad on the Greek islands, and it is delicious!
Pescado menú
Grilled "San Pedro" (kind of fish)
29
€0.00
This is a very simple dish but with a lot of flavor. San Pedro is a very tasty fish and we are going to accompany it with some baked potatoes with spices to give it an extra touch.
Pasta
Rice and Lentil Salad with Cherry, Avocado, Onions
8
€0.00
A super complete bowl, with a base of rice and lentils, avocado and fresh cheese to provide that amount of salubrious fats and as vegetables onion and tomato pomodoro. We accompany it with a super good mustard vinaigrette.
Ingredients: white rice, lentils, pomodoro tomato, avocado, red onion, feta cheese, mustard vinaigrette (apple cider vinegar, old...
Pasta
Casarecce with Sautéed Zucchini, Feta Cheese & Lemon
13
€7.00
This is a pasta without sauce, only with the zucchini's own juice and a touch of lemon. Simple and with very Mediterranean flavors.
Pasta
Beetroot and Spinach Salad
€8.00
Sweet, fresh and crunchy: beetroot, apple compote, arugula and walnuts combine in a salad full of flavor and natural energy.
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