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Vegan ramen
JSegundo veganoWe loved the idea of having ramen on our menu and we finally decided on this vegan ramen with tofu, zucchini, carrot...
Ingredients: noodles, zucchini, tofu, carrot, white cabbage, shiitake, broth (kombu seaweed, nori seaweed, soy, miso, leek, carrot).
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The secret is a piece that stands out for its juiciness, flavor and ease when cooking. We are going to marinate this secret with salt and a spoonful of miso to give it a touch.
Ingredients: pork secret, almond, broccoli, lemon, cherry tomato, miso, high oleic oil, salt and pepper.
Postre
Lotus Cake
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Without words, the classic Louts cookies now in cake format, a sin!
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This dish inspired by Japanese cuisine is a simple dish but full of flavor, with crunchy notes.
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Pastel menú
Carrot Cake
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€3.00
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
Ingredients: flour, baking soda, cinnamon, egg, oil, sugar, butter, carrot, yeast, pistachio, raspberry.
Especiales
Special! Gorgonzola and Caramelized Onion Focaccia
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A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb riddled with air eyes.... We cover it with gorgonzola cheese, rosemary and onion. If you haven't tried it... it's a delight!
Ingredients: for the dough (flour, milk, yeast, salt, oil), gorgonzola cheese, onion, rosemary.
Pasta
KETONICO - Konjac with mozzarella, feta, dried tomato
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Konjac pasta has almost 30 times less calories than regular pasta with only 10 kcal per 100g and is very low in carbohydrates! Its high fibre content gives you satiety for hours, and it's also gluten-free.
Ingredients: konjac mozzarella, feta cheese, dried tomato, basil, pomodoro tomato, sunflower oil, olive oil, pepper, salt.
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A very special Mushroom Soup to enjoy during this last cold months.
Ingredients: mushroom, onion, porcini, water, oil, chives, salt, pepper, soia.
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I love creating combinations with the wok! You can make as many versions as your imagination allows. Today's recipe is a vegetable-only yakisoba, in fact, at home we are trying to reduce meat consumption and this is an ideal option for a vegetarian and delicious dish!
Ingredients: noodles, teriyaki sauce, edamame, zucchini, cabbage, carrot, onion,...
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Cesar Salad
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The classic Caesar salad that never disappoints: crispy lettuce, crunchy croutons, and a touch of Parmesan, all drizzled with a creamy Caesar dressing. Perfect for lovers of bold flavors and balanced textures.
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