Giving the citrus touch to your usual Activia, it is the most refreshing yogurt. Without artificial colors, without preservatives and without artificial aromas. And with 0% fat!
*Chlorides contribute to normal digestion through the production of hydrochloric acid in the stomach.
Ingredients: Pasteurized skimmed milk, lemon (5%), lime juice (1%),...
The best lemon cake. It's a gread recipe... Ideal for breakfast with coffee or children. Although it may seem a simple cake but the recipe is quite dificult.
With lemon glaze.
An ideal finger foor. Chicken fingers with a lemon and kimchi mayonnaise that gives rock n'roll. They are quite big portions.
small tray: 6 chicken fingers
large tray: 15 chicken fingers
Ingredients: chicken, panko, rosemary, garlic, oil, kimchi and mayonnaise with lemon, egg and flour.
Instructions: Put them in the oven 150º for 10 minutes.
There’s nothing better to warm you up than spoon dishes, and legumes are very healthy. We accompany them with mushrooms and cashews to create a seasonal plant-based dish.
The classic Swedish meatballs—juicy and full of flavor, coated in their irresistibly creamy sauce. Served with rice, leek, and peas, adding a delicate and aromatic touch. I never understood why they were so famous until I tried them!
Ingredients: Chicken meatballs, rice, soy sauce (soy), leek, peas, cream (pasteurized milk), high-oleic oil, salt, and pepper.
El roscón a nuestra manera, relleno de chocolate (nutella) y nata. Espectacular. (Sin fruta confitada)
Los roscones los entregaremos el día antes de reyes
Ingredients: harina, sal, leche, azúcar, huevo, mantequilla, levadura, limón, naranja, ron, nutella, nata, avellanas.
Para 6-8 personas. aprox 1kg roscón
We really love these aubergines. It is one of the star dishes of our chef David.
We cut the eggplant into halves and roast it, we but then spices and tha aubergine melts in your mouth with a sweet and caramelized sauce.
Small tray: 2 halves of aubergine
Large tray: 4 halves of aubergine
Ingredients: aubergine, hoisin sauce (ginger, sesame, soy, gluten...
A good focaccia should be tender and crunchy at the same time. the flavour of tomatoes, a touch of rosemary and kamalata olives it's great!
It is perfect to use as a starter or as a snack.
Bake in the oven until the cheese melts :) and yumm... enjoy!
One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!