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Carrot Soup with dukkah and sesame species
ACremaThis is a simple recipe prepared a large batch of the egyptian spice dukkah. In the recipe the dukkah is generously spinkled over roasted carrots.
Dukkah is a mixture of seeds and spices typical of Egypt, they give a special flavour to the cream. It's a very flavourful and a healthy and light cream!
1 LITER BOTTLE
( FOR 4-5 PEOPLE)
Instructions: Warm up
Ingredients: carrot, onion, ginger, coconut oil, turmeric, hazelnut, coriander, cumin, sesame, coconut milk (Very little), oil and salt.