One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
Fancy a trip together to ancient Greece? ;)
Today we bring you a Greek style chicken in honor of the magnificent gastronomy of this country. The flavor of the pomodoro tomato, the texture of the roasted eggplant, the touch of feta and green olives accompany the chicken, a true delight of Greek cuisine!
You will be very surprised... Tasty based on vegetables, especially mushrooms and lentils. Served with quinoa, eggplant, apple and truffled cashew hummus, and baby spinach...
Our Cocido Madrileño is a true taste of Spanish tradition. Tender chickpeas, vegetables, chorizo, blood sausage, and meat come together in a rich, comforting broth. It’s a timeless dish, slow-cooked with care, that brings you straight to a cozy Sunday at home.
We love pesto and this avocado pesto version is one of our favorites. The mix of rigatoni with the avocado pesto is the perfect combination for the last days of summer.
We tried this salad in a restaurant and we loved it, so we decided to version it and put it in our menu. With lots of flavour and personality, this salad is perfect for your everyday. We accompany it with a vinaigrette in a capsule.
Ingredients: Carrot, lentils, hazelnuts, sultanas, baby spinach, parsley, vinaigrette (tahini, lemon, oil, pepper and salt).