This is a zucchini lasagna that does not contain gluten or dairy (it does contain vegan cheese). We make it with slices of zucchini, tofu, quick sauce, carrot and eggplant. Vegan bechamel: coconut milk, cornstarch, oil, nutmeg, pepper and salt. vegan feta cheese in the filling).
Ingredients: zucchini, eggplant, pumpkin, vegan feta cheese, vegan grated...
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.
I always order it when I go to a restaurant, an authentic and very good dish.
Ingredients: potato, mayonnaise, tuna, carrot, egg, high oleic oil, anchovy, garlic, pepper and salt.
We use the traditional recipe, the one we have always used. A fresh, summery starter that goes down very well (light and soft version). It also comes with crunchy croutons in a separate bag.
This salad is super complete with green leaves, apple, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.
Beef coated with Panko to give it an extra touch of crunch. A combination that everyone will like!
Ingredients: beef steak, breadcrumbs, panko, egg, wheat flour, potato, high oleic oil, salt, thyme.