The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
Ingredients: flour, baking soda, cinnamon, egg, oil, sugar, butter, carrot, yeast, pistachio, raspberry.
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Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake.
Without flour. GLUTEN FREE.
Ingredients: Chocolate, egg, sugar, butter, cream, gelatin for the decoration mousse. .
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Iberian ham croquettes. Give them a touch of the oven to heat (do not heat in the microwave).
Ingredients: Iberian ham, onion, milk, cream, panko, wheat flour, Iberian bacon, oil, salt, sherry, pepper
Croquettes with all the flavor of a good stew made slowly, with chicken, hen, Iberian bacon, Iberian ham, vegetables, and aromatic herbs.
Ingredients: chicken, Iberian bacon, Iberian ham, onion, milk, cream, panko, wheat flour, oil, salt, sherry, pepper
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A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
It is perfect to use as a starter or as a snack.
Bake in the oven until the cheese melts :) and yumm... enjoy!
Ingredients: for the dough (bread flour, milk, yeast, salt, oil), gorgonzola, onion, rosemary.
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The traditional prawn-filled "dim-sum". Ideal for a snack or light dinner. Served with soy sauce.
Ingredients: gyozas (chives, shiitake, salt, wheat flour, prawn)
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Prawns with Japanese bread. Prawns breaded with panko-type breadcrumbs. We will serve them with lemon mayonnaise and kimchi
Ingredients: prawn tail, breadcrumbs, wheat flour, egg, kimchi, and lemon mayonnaise.
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An ideal appetizer. Chicken fingers with a spectacular lemon and kimchi marinade mayonnaise. The chicken fingers are generous.
Box of 15 pieces
Ingredients: Chicken, Panko (gluten), garlic, oil, and Japanese mayonnaise (gluten, soy, egg, mustard)
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Baos are those typical Taiwanese street food that are steamed and that we find irresistible. They can be filled with whatever you want although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, a sauce with soy, rice vinegar, ginger and many spices is added..... it becomes very tender and is shredded...
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