GENERAL

Peas with Cuttlefish
Pescado menú

Peas with Cuttlefish

15
€10.00
This simple recipe for stewed cuttlefish with peas is the traditional one we have always prepared at home. A stew from the classic Catalan recipe book: cuttlefish, peas and a very tasty "chup chup" that is just what you're looking for at this time of year. As traditional as it is nutritionally wise, it combines this legume with the protein of the...
Grilled squid with garlic...
Pescado menú

Grilled squid with garlic and parsley

€10.00
Tender baby squid grilled to perfection with a touch of garlic and parsley that enhances their natural flavor. Served with soft-sliced potatoes. A simple yet flavorful Mediterranean dish.
Cochinita Pibil
Carne

Cochinita Pibil

19
€4.00
We love Mexico and we love its gastronomy! This recipe guarantees an explosion of flavors and colors in every bite.
Orecchiette with Red Pesto
Pasta

Orecchiette with Red Pesto

12
€4.00
A typical dish from Puglia, Italy. To add flavor, we prepare it with sun-dried tomato pesto (without parmesan), finger-licking good... It is a light pasta accompanied by tomato, broccoli... it is also VEGAN.
Marquise Chocolate Cake
Postre

Marquise Chocolate Cake

P2
€4.00
A classic for chocolate lovers. Our Marquise Chocolate Cake is renowned for its rich, melt-in-the-mouth texture, made with dark chocolate and enhanced with a delicate touch of dulce de leche. Blueberries and raspberries bring freshness and a subtle fruity contrast, making every slice an irresistible experience.
Gilda Salad
Otros

Gilda Salad

A Mediterranean-inspired salad combining fresh and sun-dried tomatoes, cheese, piparra peppers, anchovies and olives. Dressed with our Espinaler-style sauce, it offers the perfect balance of freshness, intensity and a subtle smoky touch. A classic aperitif reinvented as a salad.
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Conchiglie with Tomato...
Pasta

Conchiglie with Tomato Sauce & Artichokes

12
€4.00
The combination of pasta with tomato and cheese is always a success, but if you add the creaminess of a cheese mousse and the aroma of basil, it becomes a perfect dish.
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