GENERAL

Salmon with Pistachio
Pescado

Salmon with Pistachio

€11.00
Delicious salmon served with asparagus, quinoa, cherry tomatoes, red cabbage, and yogurt sauce that you will love. Ingredients: salmon, asparagus, quinoa, tomato, red cabbage, yogurt, oil, salt, dill and lemon
Yogurt Mousse with Berries
Postre

Yogurt Mousse with Berries

€3.00
Yogurt mousse is a smooth and delicate dessert, perfect to finish a copious mear or for a light indulgence.  Ingredients: yogurt, red berry coulis, bluberries, strawberries, raspberries. 
Vegan - Cuban Rice
Arroz

Vegan - Cuban Rice

20
€7.00
Arroz a la cubana is one of the recipes that most reminds me of my childhood. It is a dish of rice, plantain, tomato sauce, as it is vegan we are not going to include eggs ;) Ingredients: rice, tomato, oil, salt, banana.
Melon & Mint
Fruta suplemento

Melon & Mint

P4
€3.00
We love this summer fruit, and combined with mint it looks great, giving it a unique touch! Ingredients: Melon, mint
Breadsticks with Tomatoes
Snack

Breadsticks with Tomatoes

G6
€2.00
100% Mediterranean recipe so you can enjoy all the flavor of our most classic sticks with a different touch of sun-dried tomato and a touch of white wine. Ingredients: Wheat flour, white wine, margarine without trans fats, extra virgin olive oil, baking powder, thyme, basil pesto, dried tomato, salt, water, soda, milk, potassium sorbate.
Turkey with Mustard and...
Pavo

Turkey with Mustard and Rosemary

20
€9.00
We love cooking this recipe—juicy turkey with a mustard and rosemary marinade that gives it an irresistible aromatic touch. Served with tender lentils, carrots, and onions, creating a balanced, nutritious, and flavorful dish. Perfect for enjoying a comforting meal without compromising on health.
Creamed Spinach
Huevo

Creamed Spinach

13
€7.00
With spinach, Popeye style! This recipe is an explosion of vitality and energy. With its green and nutritious leaves, spinach becomes the star ingredient that boosts strength and health, just like the famous sailor from the comics. Recipe that strengthens the body with its high iron and vitamin content.
Stuffed Eggplant with Meat
Otros

Stuffed Eggplant with Meat

16
€8.00
Stuffed eggplants are one of those recipes that remind us of Sundays with the family, a super complete dish full of flavor.
Homemade textured soy dumpling
Pescado menú

Homemade textured soy dumpling

27
€0.00
This is a homemade textured soy dumpling, it is very laborious. We will accompany it with a spicy sauce that gives it a lot of rock & roll. Ingredients: dough (durum wheat flour, water, oil, egg, salt), filling (onion, textured soybeans, water, egg, courgette, mushroom, black olives (water, olives, salt), raisins (grapes, raisins, trace sulfite),...
Tomato, Apple & Beetroot...
Sopa

Tomato, Apple & Beetroot Gazpacho

€6.00
A smooth and refreshing soup in which tomato and beetroot blend with the sweetness of apple and the fresh touch of mint. Made with olive oil and delicately seasoned with apple cider vinegar, it offers a perfect balance of flavour, colour and freshness. Ideal for enjoying at any time of the year.
Chocolate Mini Palmiers, 200g
Snack

Chocolate Mini Palmiers, 200g

G8
€2.00
Delicious palmiers made from the highest quality sweet puff pastry and a thing layer of dark chocolate.
Hamburguesa de nuestra Chef...
Carne

Hamburguesa de nuestra Chef Rachel (sin pan)

€8.00
Nuestra hamburguesa ganadora, completada con verduritas para conseguir el plato perfecto... Con queso suave, salteado de cebolla horneaa, setas, berenjena, espárrago crujiente y tomates secos marinados, aderezado con una ligera mayonesa con un toque de soja para hacerla todavía más interesante... Atención: vienen poco cocinadas, si se quiere la carne más...
Brioche with squid
Especiales Segundos

Brioche with squid

17
€0.00
Shall we spend some time in Madrid? ;) Today we bring you this spectacular calamari brioche, one of the specialties of our country. Ingredients: squid, brioche, arugula, poached onion, dried tomato and ink mayonnaise.
Fideuá de Ceps
Arroz

Fideuá de Ceps

€7.00
Típica receta de domingo en casa, plato de éxito.  Para cambiar un poco, cambiamos la fideuá tradicional y os planteamos una con setas, apta para veganos. Le da un toque distinto y el resultado es muy bueno.  Ingredientes: fideos, setas, sal, aceite, ajo, perejil, sofrito (cebolla y tomate), caldo de verduras, capsula de mayonesa vegana con toque de setas...
Strawberry & Tomato Gazpacho
Crema entrante

Strawberry & Tomato Gazpacho

1
€0.00
Fresh, with strawberry and tomato... It is smooth but with all the aroma of the strawberry, and of course seasoned with fine herbs, our inseparable companions.
Tacos mejicanos suaves con...
Pollo

Tacos mejicanos suaves con aguacate

€9.00
En su punto de picante muy suave. Acompañados de aguacate, tomate, piña y lechuga para darles frescor y aportar más vegetal. El gluten está en la fajita, la podéis separar. Ingredientes: Pollo, laurel, pimienta, cebolla, ajo, vinagre blanco, comino, tomillo, hierbabuena, aguacate, tomate, piña, lechuga, cebolla, chili, tortillas de maíz, limón, aceite,...
copy of Baked Hake
Pescado menú

copy of Baked Hake

€9.00
This is a classic hake that anyone could prepare at home. A simple and basic dish for your day to day. The dish consists of hake fillet, baked potato and tomato, onion, oil and herbs. Ingredients: hake, potato, tomato, onion and chives, rosemary, thyme, oil.
Cantalup Melon
Fruta suplemento

Cantalup Melon

M1
€1.00
Ingredients: cantalup melon
Quesadillas Veganas
Veggies

Quesadillas Veganas

€7.00
Estas son unas quesadillas en versión vegana. Tomate picado, queso vegano rallado, queso feta vegano, espinaca, champiñón.  Salsa de yogur vegano para las quesadillas (mayonesa vegana, ralladura de limón, cebollino, eneldo). 
Activia Stracciatella
Yogur

Activia Stracciatella

Y2
€1.00
 Yoghurt mix with chocolate chips. With 100% natural ingredients. Ingredients: Pasteurized semi-skimmed milk, water, sugar, chocolate chips (0.6%) [cocoa butter, cocoa powder, concentrated butter, sugar and aroma], glucose and fructose syrup, aroma and lactic ferments.
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