This recipe reminds us a lot of vacations, next to the beach... and now with the return to the routine, what better way to remember the summer with this delicious black rice. You will love it!
The meat comes a bit rare, if you want it more "done" put it on the microwave some minutes.
The burger comes with the wasabi mayonnaise (it's not spicy). As a side dish: aubergine, provolone cheese, spinach and leek.
Ingredients: beef meat, salt, pepper, oil, provolone cheese, leek, onion, aubergine, wasabi mayonnaise (egg, wasabi)
Indulge in a culinary delight with our dish featuring salmon, delicately glazed in antique mustard, accompanied by tender green asparagus and roasted sweet potato. Also accompanied by lentils with potatoes, rice and carrots. The outcome is a flawless harmony between the lusciousness of the fish and the crispiness of the vegetables. A captivating fusion of...
Gratinating cauliflower is a great way to cook the product to get children, and not so children, to eat this vegetable full of benefits and nutrients. The result of the combination of cauliflower, with a touch of paprika bechamel, cheese and bacon is very good.
Ingredients: cauliflower, bechamel marinated with paprika, mozzarella, parmesan, thyme, bacon
It is the classic Italian recipe with pasta al dente. It is a traditional recipe from Naples and Genoa, with very small clams, oil and parsley. A very simple recipe but full of flavor.
We love this dish, pork skewer with roasted vegetables, this time we have opted for red bell pepper, green bell pepper and cherry tomato.
Ingredients: pork, onion, red bell pepper, green bell pepper, cherry tomato, oil, salt, thyme, pepper and rosemary.
Recipes with rice are one of our favorites... and this week we are preparing a rice with clams and cuttlefish! A traditional recipe but always delicious.
Ingredients: Rice, cuttlefish, carrot, onion, bones, high oleic oil, tomato, paprika, clams, garlic, mayonnaise (egg, parsley, high oleic oil), salt.
Mediterranean-style turkey meatballs, juicy and light, made with fresh herbs and a touch of lemon. Served without sauce, with a mild citrus dressing that enhances their natural flavor. Accompanied by seasonal roasted vegetables, it is a complete, balanced dish full of nuances. Ideal for those looking for a healthy option without giving up flavor.
A different way of eating fish, these fish kebabs are made with perch, accompanied by vegetables and babaganoush (the combination of eggplant and Greek yogurt).
Ingredients: perch, bread crumbs, panko, liquid egg, caper, dill, onion, lemon juice, cumin, turmeric, salt, pepper, eggplant, Greek yogurt, tomato, edamame.
We love romesco and it goes great with a good grilled vegetables, with fish, salad...
Today we propose you a pumpkin salad with romesco and other vegetables, mix it all and... an explosion of flavor!
A real spectacle! Fresh cuttlefish, wakame and edamame, to create a unique combination of marine and vegetable flavors, bulgur and the sweet notes of carrot complement this sensory experience. Topped with fried onion for a crunchy touch, this recipe is an explosion of freshness and variety.
Vegan meatballs made with real food that are full of flavor, These days, meatballs are enjoyed all over the world and come in many different forms. Our plant-based meatballs are close to the flavors of itialian meatballs which are made with herbs. We serve them with tomato sauce.
they are really halthy and we cook the meatballs in the oven, avoiding the...
This chicken tikka masala is a dish full of spices and with an incredibly exotic flavor. It’s a recipe we’ve become addicted to. Some say it was created in Great Britain, while others claim it originated in India. In 2001, it was declared a British national dish. It seems that chicken tikka is Indian, and that the masala sauce was added to adapt to...
This is a cold and healthy salad to enjoy a very complete dish. The basic ingredients that don't fail: chickpeas, egg, tuna, pickled onion and tomato.
We will accompany it with a vinaigrette.
Red Lentil and Pumpkin Cream. Red lentils have great nutritional value, including high amounts of iron, zinc, selenium, carbohydrates, proteins, and vitamin B1. They pair perfectly with pumpkin, making this cream thick and very comforting.
Topping: Toasted Pumpkin Seeds come in a separated bag.
Cod a la catalana is a simple recipe but with a lot of flavor, a perfect dish for your day to day.
Ingredients: cod, onion, tomatoes, raisins, brandy, flour, bay leaf, salt, sugar, potato, black pepper and olive oil.
A very typical recipe, since there is no better combination than pork loin with a Roquefort cheese sauce. We will accompany it with baked potato.
Ingredients: pork tenderloin, baked potato, onion, oil, salt, pepper, Roquefort sauce (Roquefort, cream, salt, pepper).
The classic stuffed peppers, a super complete dish. We have cooked these peppers in the traditional way so as not to lose that characteristic flavor.
Ingredients: minced meat, crushed tomato, carrot, onion, flour, white wine, oil, salt, sugar, natural garlic and thyme.
A typical dish from Puglia, Italy. To add flavor, we prepare it with sun-dried tomato pesto (without parmesan), finger-licking good... It is a light pasta accompanied by tomato, broccoli... it is also VEGAN.
This is the recipe of the Caprese cake. A delicious and simple recipe of chocolate and almond cake, flourless and Italian. The name of the cake comes from the island Capri.
This specialty of Asian food will not disappoint you. Spring rolls stuffed with vegetables and accompanied by rice. It has a soy sauce that enhances the flavor.
Ingredients: