We wanted to give the classic traditional pasta ragù a twist and make this delicious mushroom ragù. The flavour and texture of this ragu combined with the spaghetti is a guaranteed success.
Ingredients: noodles (wheat flour), tomato, onion, mushrooms, carrot, high oleic sunflower oil, red wine, salt, pepper and chives.
A simple and basic dish of grilled fish with vegetables. Perfect for those days when you feel like something quick and healthy to eat.
Ingredients: tuna, cherry tomato, green beans, zucchini, high oleic oil, pepper and salt.
The traditional "dim-sum" stuffed with veggies. Ideal for a snack or light dinner.
They come with soy sauce.
Instructions: serve at room temperature or warm them in a pan.
small portion: 10 units
large portion: 20 units
A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
It is perfect to use as a starter or as a snack.
Bake in the oven until the cheese melts :) and yumm... enjoy!
Ingredients: for the dough (bread flour, milk, yeast, salt, oil), gorgonzola, onion, rosemary.