GENERAL

Pinneaple with Lime, Honey...
Fruta suplemento

Pinneaple with Lime, Honey & Acacia

P4
€4.00
Basically it is a fruit dessert. But the subtle touch of micro-grated lime and soft acacia honey, makes it something really special Ingredients: pineapple, honey, lime and acacia.
Beans with Carrots and Onions
Otros

Beans with Carrots and Onions

15
€0.00
This is our version of the classic dish of green beans with carrots and onions, simple but very nutritious. Ingredients: green beans, carrots, onion, oil, pepper and salt.
Cold Acevichado Corn Cream
Crema entrante

Cold Acevichado Corn Cream

2
€3.00
A vegan, smooth, and refreshing proposal that combines the natural sweetness of corn with citrus notes of lemon and the vibrant touch of yellow chili. A light, creamy, and slightly acidic cream, inspired by the flavors of Peruvian ceviche, ideal to enjoy well chilled.
Tataki de Atún
Pescado

Tataki de Atún

€11.00
¿Habéis probado alguna vez el tataki de atún? Si lo habeis hecho seguro que os ha sorprendido y enamorado por su sabor. El tataki es una tecnica de cocina japonesa que consiste en poner al fuego una pieza gruesa de pescado o carne y marcarla.  Nuestro tataki de atún queda jugoso, tierno y muy sabroso, lo marinamos con sésamo y soja.  Ingredientes: atún,...
Pollo al Curry Suave
Pollo

Pollo al Curry Suave

22
€8.00
El curry proviene del sur de Asia, éste lleva tomate, cebolla, manzana cocida, comino, canela, cardamomo, trocitos de manzana... Es una salsa que va muy bien con  el pollo, y hoy además os serviremos contra muslos deshuesados ( más tiernos y sabrosos) . De guarnición arroz salteado con puerro, trozos de manzana  y zanahoria braseada y cebolla al horno......
Beans with Clams
De cuchara

Beans with Clams

33
€0.00
The traditional recipes are our favorite! These white beans with clams are a simple dish but with a lot of flavor. Ingredients: white beans, parsley, clams, oil, salt and pepper.
Special! Sausage and...
Especiales

Special! Sausage and Mushroom Focaccia

42
€7.00
A good focaccia should be tender and crispy at the same time. Ours is homemade, very juicy, with a fluffy crumb… We top it with onion, mushrooms and botifarra sausage. If you haven’t tried it… it’s delicious!
copy of Salmorejo
Crema entrante

copy of Salmorejo

2
€0.00
Salmorejo is the Cordoban version of gazpacho, we follow the recipe of our friend Yoli, to make it healthier. With how good tomatoes are, it's worth it. We serve it with ham and sliced egg.
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