Our cookie cake is pure homemade pleasure. Just the right amount of sweet, with melting chocolate chunks in every bite. A dessert made to enjoy easily, full of that cozy flavor that feels like home.
This recipe reminds us a lot of vacations, next to the beach... and now with the return to the routine, what better way to remember the summer with this delicious black rice. You will love it!
Un lujo para el paladar, lo rellenamos con un relleno de sabor suave y festivo, seguro que te gustará!
De guarnición, salteado de setas variadas con un poco de cebolla, brócoli y alcachofa para que sea ligero...
Ingredientes: carne picada, butifarra, mascarpone, pan, parmesano, arandanos, pistachos, glaseado (naranja, vinagre, jerez, tomillo,clavo), salsa...
Heura vegetable protein is a great ally to create balanced and tasty vegan dishes. This time we have cooked these meatballs with cous cous to have a very complete and tasty dish.
Ingredients: cous cous, heura, green olive, ras el hanout, almond, sunflower oil, salt, pepper and onion.
The galician-style octopus is a traditional Galician recipe and a staple in its gastronomy. It is a festive recipe, made with whole cooked octopus. Octopus of the highest quality, cooked in a traditional way and just right. The sweet paprika will not be missing...
Ingredients: octopus head, potato, chives, olive oil, sweet paprika and, salt.
Whenever we can we use organic products, in this case, the sausage is organic cooked with wine and garnished with mushrooms and onions. An ideal dish to complete your menu.
Ingredients: sausage, mushrooms, white wine, onion, olive oil, and parsley.
A delicious mix of sautéed mushrooms with red onion, cherry tomato and white quinoa, all bathed in a soft coconut milk cream and seasoned with zaatar, salt and pepper.
Ingredients: Mushroom, coconut milk, cornstarch, zaatar, white quinoa, cherry tomato, red onion, high oleic oil, salt and pepper.
Grilled beef steak, served with oven-roasted zucchini, cherry tomatoes that burst with sweetness in every bite, and perfectly sautéed asparagus. Light, balanced, and delicious.
Ingredients: Beef steak, cherry tomato, zucchini, asparagus, high-oleic oil, and salt
Pastoret Natural Yogurt, made with fresh milk from cows that graze in freedom. This 100% natural feed allows to appreciate all the original flavor of fresh milk and to obtain a creamier and smoother texture.
Eggplant is one of our favorite vegetables, it can be cooked in a thousand ways to bring out its full potential. In this recipe we combine it with a beet hummus and a mint oil that combine perfectly.
Ingredients: Chickpeas, tahini, lemon juice, beets, sunflower oil, mint, eggplant, soybeans, sesame, cashews.
Spiced and roasted whole cauliflower with spices, mint, parsley, chilli, sesame, cardamom, and basil. We also add some radish, lentils, arugula and a vinaigrette.
The soy yogurt sauce comes separately.
Ingredients: Lentils, Roasted Cauliflower (chili, garlic, sesame, cardamom, parsley, oil, mint, basil), pomegranate, arugula, radish, capers, soy yogurt...
This mushroom rice is a rather dry rice, although we add more broth to give it a creamy texture. Rice with seasonal ingredients, cooked to perfection as always.
Heura bowl, 100% vegan and with high quality ingredients. We accompany it with carrot, edamame, wakame seaweed and quinoa.
Ingredients: heura, teriyaki sauce, sesame, quinoa, carrot, spinach, wakame, edamame.
It is one of the dishes that has been with us since Nora Real Food was born. Always like it. Baked chicken with honey, thyme, rosemary, bay leaf... cooked very slowly so that it is cooked, boneless.
There are many ways to cook fish; in this case, we bring you a battered hake with pumpkin and artichoke garnish, enjoy!
Ingredients: Battered hake, baked pumpkin, sautéed artichoke and chives.
A timeless classic made with simple, real ingredients: grilled sausage and tender beans sautéed with a drizzle of olive oil. Honest, comforting food — just like the traditional kitchen.
A piece of butt, in its point with all its juice and very tender.
Ingredients: Veal, oil, salt, pepper, bay leaf, garlic, red wine sauce (wine, sugar), artichokes and peas.
This recipe reminds us a lot of vacations, next to the beach... and now with the return to the routine, what better way to remember the summer with this delicious black rice. You will love it!
This recipe is a delicacy that concentrates all the flavor of the sea. The tender texture of monkfish and its flavor make it the protagonist of this delicious recipe. Yummy!
A cream that can be enjoyed cold but also hot. The truth is that it is a simple cream that is very appealing at this time of year, a classic spoon dish. A traditional cream made with leek and onion, and just a small amount of potato.
A fresh and light dish that brings together the best of the garden: roasted zucchini and cherry tomatoes served with creamy sun-dried tomato hummus and olives. Perfect for a nutritious meal full of Mediterranean flavor.
The zaatar is a combination of spices that will give a unique touch to the recipes, this time we combine it with tomato and a tahini lebneh.
Ingredients: pumpkin, sweet potato, chickpea, tahini, yogurt, zaatar, ras el hanout, cumin, curcuma, lemon, tomato, spinach, vegan feta.
Tender and juicy pork ribs, marinated in a special blend of spices and slowly cooked until they reach a melt-in-your-mouth texture. They are finished with an irresistible glaze that enhances their intense and balanced flavor. Accompanied by a creamy and smooth purée, which provides the perfect contrast and completes a comforting and characterful experience.