Juicy porchetta seasoned with fine herbs, slow-cooked to enhance its full flavour. Served with roasted sweet potato, tender inside and lightly caramelised, adding a sweet and balanced touch to the dish.
A simple yet flavorful spoon dish. Fresh vegetables slowly cooked in an aromatic broth, absorbing all its essence. Comforting, light, and perfect for enjoying homemade cooking in its healthiest version.
Butter cookies with a crunchy and delicious layer of white chocolate.
Ingredients: Wheat flour, sugar, concentrated butter, coconut, ammonium carbonate, diphosphates, skimmed milk powder, salt, flavoring.
May contain traces of egg, sesame, and tree nuts with shells.
Moroccan couscous salad dish, tasty and full of oven-roasted vegetables, sure to be a success! We spice the cous cous but it is very mild, we add baby spinach, tomato, baked carrot and pomegranate. In addition, we add a dressing of hummus, chickpea and vinaigrette with a slight curry flavor. Mix it all together before eating.
Sauteed noodles with vegetables and chicken with the classic oyster sauce, a combination that we already know and that fit perfectly.
Ingredients: wheat noodles, chicken, onion, tomato, red bell pepper, spring onion, corn flour, olive oil, soy sauce, oyster sauce, yeast, oyster powder, ginger, sesame oil, black pepper, cumin, salt and sugar.
Chicken stews deserve to reclaim their prominence on the family table, they are very tasty and with few and simple ingredients we easily get a dish worthy of dipping bread.
Ingredients: chicken hams, oil, onion, carrot, mushroom, beer, raisins, rice, alo¡monds, parsley, milk, cream, garlic, oil and salt.
I have to admit that it is quite easy for a risotto to excite me because it is one of my favorite dishes. If you like flavor contrasts, you are going to love this risotto, the sweet touch of the pumpkin along with the rice and cheese is a spectacular combination.
Heura vegetable protein is a great ally to create balanced and tasty vegan dishes. These meatballs are delicious!
Ingredients: heura meatballs, mushrooms and mashed potatoes (oil, pepper, salt, potato).
Nothing hits the spot quite like a bowl of cozy and comforting vegetable soup filled with an array of colorful veggies, a good pinch of seasoning and the finishing touch of fresh herbs!
Topping: bread croutons
Ingredients: carrot, onion, zucchini, peas, pumpkin, spinach, water, salt, pepper
If you're a chocolate lover, this cake will win you over. A crunchy biscuit base contrasts with a layer of rich, creamy chocolate. Simple, irresistible, and perfect for treating yourself to something sweet at any time.
Ingredients: Chocolate, sugar, egg, cream (pasteurized milk), egg, butter (pasteurized milk), cream cheese (pasteurized milk), biscuit...
This recipe is to enjoy! Today we bring you a beef steak cooked on the grill and accompanied with a vegetable garnish.
Ingredients: beef steak, roasted pepper, sautéed asparagus, red onion, chimichurri (vinegar, glucose/fructose syrup, high oleic oil, thyme and spices) and, salt.
A traditional stew full of flavor and warmth. Tender tuna, soft potatoes, and a vegetable sauté that smells like home. Slowly cooked with olive oil and a touch of love. A comforting, wholesome, and real dish just like the ones from the old days, to enjoy today.
Basque-style chistorra is a traditional, juicy and flavourful dish. We prepare it with real ingredients, keeping the essence of Basque cuisine in every bite
Baked chicken marinated with herbs, it has its own emulsion of its own cooking juice/oil. We accompany it with a carrot puree that gives it a sweet touch and parsnip.
Ingredients: Chicken marinated with herbs, garlic, parsnip, carrot, pearl onion, oil, salt, rosemary.
Salad with Mediterranean flavor, black olive, cucumber, tomato, lentil, green sprouts, and basil vinaigrette, we wanted to adapt it and add vegan cheese for those who want to consume it.
Ingredients: Kalamata olive, vegan feta cheese, cucumber, tomato ,lentil, green sprouts, and basil vinaigrette.
We present our mountain rice, taking advantage of the colder weather. A hearty and flavorful rice dish made with local ingredients like mushrooms. To complete it, we add sausages, ribs, and chorizo. This dish will make you feel right at home.
Baked gilthead sea bream served with tender artichokes and roasted eggplant. A light and aromatic dish, enhanced with Mediterranean herbs, lemon zest, and a touch of extra virgin olive oil. Perfect to enjoy a balanced blend of freshness and flavor.
El bulgur es un cereal que está muy de moda y que nos encanta utilizarlo en ensaladas. Hoy preparamos una ensalada fresca: bulgur mezclado con especias y perejil fresco, tomate, cebolla y vinagreta que le da un toque de sabor muy bueno.
Ingredientes: bulgur, tomates, perejil fresco, menta, pimienta, limón, aceite y cebolla.
A Moroccan-style vegetable tagine, one of our favorite vegan dishes, slow-cooked to enhance the flavors of spices and fresh vegetables. Accompanied by Israeli couscous, this dish is an exotic and comforting option, perfect for those seeking unique flavors.
A Mediterranean classic with an intense and authentic flavor. Our fideuà combines toasted noodles with tender squid in its ink, achieving a silky texture and a deep sea taste. It’s finished with a homemade sofrito and a parsley and lemon mayonnaise fresh, aromatic, and perfectly balanced with a subtle citrus touch. A flavorful and comforting Mediterranean...
The combination of pasta with tomato and cheese is always a success, but if you add the creaminess of a cheese mousse and the aroma of basil, it becomes a perfect dish.
Chicken stews deserve to reclaim their prominence on the family table, they are very tasty and with few and simple ingredients we easily get a dish worthy of dipping bread. This is an easy tasting dish accompanied by barley.
Ingredients: chicken hams, oil, barley, onion, carrot, mushroom, beer, raisins, parsley, garlic, oil and salt.
Juicy strips of beef with onions, fresh peas, and eggplant. A simple yet flavorful dish, perfect for those who enjoy classic recipes with a homemade touch.