Mediterranean-style turkey meatballs, juicy and light, made with fresh herbs and a touch of lemon. Served without sauce, with a mild citrus dressing that enhances their natural flavor. Accompanied by seasonal roasted vegetables, it is a complete, balanced dish full of nuances. Ideal for those looking for a healthy option without giving up flavor.
Yohan Ottolenghi is one of our sources of inspiration to create new recipes, his books help us to get a thousand ideas and be able to offer you many healthy recipes full of flavor. This recipe is undoubtedly super refreshing with the touch of orange along with the meatballs.
Ingredients: beef meatballs, basmati rice, lemon juice, chickpea, turmeric,...
This is a basic grilled fish. A simple and basic dish. As a side dish, tomato, pearl onion, mushrooms
Ingredients: hake, tomato, pearl onion, mushtooms
We love tacos, and we love these vegan eggplant tacos with pico de gallo and soy sauce. Try them, you'll love them.
We have separated the taco so that you can assemble your own taco in the office and the taco would be perfect (not wet at all) :)
Ingredients: eggplant, red onion, wheat pancakes, white onion, tomato, cilantro, lime juice, soy sauce (tahini,...
Today we are going to prepare some tasty and light lentils with potatoes and rice! A very easy recipe to make and ideal, especially for vegan diets, due to its interesting contribution of complete protein when combining legumes with a cereal.
A dish that evokes the freshness of the Mediterranean: a soft base where the chickpea melts with the creaminess of the yogurt, along with the scent of dill and lemon. On top, the grilled cod, delicate and juicy, meets a vibrant salad of cucumber and red onion, which provides a crunchy and refreshing contrast. A subtle balance between the acidic and the...
Today we are going to prepare a very easy recipe, a traditional vegetable stew, without many complications and with a lot of flavor. This is one of the healthiest vegetable stews. The vegetables we have chosen are the usual ones: carrot, artichoke, green bean, peas, broccoli, zucchini and onion.
Ingredients: carrot, artichoke, potato, broccoli, zucchini,...
In summer, we love gazpachos, and in winter, tomato soups. Slow-cooked, this warm tomato cream reminds us of a Caprese salad—very light. We serve it with a traditional pesto without parmesan (spinach, almond, basil) for an extra touch ;)
Topping: Toasted sliced almonds are provided separately in a separate bag.
Homemade chicken nuggets accompanied by veggies and a little caramelized onion. We serve them with a mayonnaise and barbecue sauce that comes separately.
Ingredients: Chicken nuggets, veggies and onion. Mayonnaise sauce (egg and oil) and barbecue (brown sugar, perrins sauce, old mustard, ketchup, honey and Tabasco.
Thinly sliced veal round, with a classic fresh sauce, roasted artichokes, all served with a light tartar sauce.
Ingredients: Beef, peas, onion, artichoke, mayonnaise, for the tartar sauce (pickles, mustard, caper, mayonnaise, chives, salt and pepper).
There is always a place for dessert, and a sin like this is completely irresistible.
Ingredients: oreos, milk, milk replacer, sugar, cream, philadelphia.
Pork belly is widely used in Cantonese dishes and Asian cuisine. We will cook it for hours to achieve a tender, melt-in-the-mouth texture, and serve it with a carrot purée and roasted cauliflower.
The classic Italian recipe for the best lasagna bolognese! Layers of flat lasagna baked with slow cooked bolognese sauce, bechamel and parmesan cheese. This isn't a quick and easy lasagna.
One of the healthiest on our menu! Cauliflower with touches of curry and turmeric, enhanced by the creaminess of the soy milk, the touches of fresh parsley and lemon and with toasted almonds and poppy seeds that add texture and a crunchy touch.
We were really looking forward to introduce Heura in our menu and here is the first recipe.
Turmeric is one of the most appreciated spices in gastronomy lately. Not only for its intense flavor but also for its nutritional properties for our body. Antioxidant and anti-inflammatory effects are known in India.
Ingredients: Heura (spicy morsels),...
The flavour also comes in waves, first savoury, then sweet, then “whoa, this is with curry” , The sweet potato is one of those things that sometimes go unnoticed. It is a flavour halfway between carrot, pumpkin and potato but it is softer and sweeter. This cream is especially good and we love it!
Topping: Croutons are provided separately in a small bag.
Berries mousse is a smooth and delicate dessert, perfect to finish a copious mear or for a light indulgence.
Ingredients: cream, sugar, red berry coulis, bluberries, strawberries, raspberries.