La hamburguesa vegana de berenjena es una opción muy sencilla y llena de sabor para los que queréis llevar un estilo de vida vegano o simplemente os gusta añadir más verduras a vuestra dieta.
De acompañamiento pesto rosso, calabacín en espiral, zanahoria y champiñón al miso.
Ingredientes: Berenjena, calabacín en espiral, pesto rosso (almendra, tomate),...
This is a classic hake that anyone could prepare at home. A simple and basic dish for your day to day.
The dish consists of hake fillet, green beans and sweet potato.
Ingredients: hake, beans, sweet potato, parsley, oil, salt, pepper
Juicy marinated turkey, served with broccoli and roasted zucchini. A light and nutritious combination, perfect for a balanced meal that will leave you satisfied and energized.
By combining the artichoke with pasta you get a complete dish. At the base of the dish, sweet Parmesan cream, on top the pasta, sautéed artichokes, the spark of dried tomato and a touch of walnut. Artichokes go great with Parmesan.
Flavored skimmed yogurt with berries flavor, with vitamin D. With sweeteners.
Ingredients: Skimmed milk, skimmed powdered milk, lactic ferments, aroma, gelatin, coloring (carmines), sweeteners (acesulfame K and sucralose) and vitamin D. Milk Origin: Spain.atada, ferments làctics i gelatina
Thin, golden, rich in yolk and comforting. That’s how La Martinuca describes its famous Spanish tortilla. Each bite is an impeccable experience of quality and honesty, with the flavor of home, that of Grandma Martina's recipe.
Served with pan de cristal, hanging tomatoe, garlic, and olive oil, so you can prepare your own pa amb tomàquet.
Ingredients:...
A good focaccia should be tender and crispy at the same time. Ours is homemade, very moist and aromatic, with a crumb full of air pockets... We bake this focaccia with vegan pesto, cherry tomatoes, and zucchini.