A true classic of Japanese cuisine, a very popular dish in the West, served with wok-fried noodles. A flavorful option filled with Asian tastes that will make you enjoy every bite.
Chocolate temptation and taking care of yourself is possible with this irresistible Belgian chocolate mousse. A fan dessert “du chocolat” low fat.
Ingredients: Reconstituted skimmed milk, sugar, defatted cocoa, 3.3% chocolate (cocoa mass, sugar, emulsifier (soy lecithin) and flavoring), skimmed milk powder, gelatin, emulsifier (E472b, E471) and...
Crisp and tasty rice cakes with coverage of black chocolate, perfect for snacking.
60% of black chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanila flavor - minimum cocoa 52,5%), 40% of rice cackes (browns rice and rice).
May contain traces of milk and shelled nuts.
This is one of my favorite pasta recipes. Simple pasta, with a good tomato sauce, mozzarella and basil... classic Italian recipe and one of our best sellers.
The best lemon cake you've ever tasted, you'll see! It is a very very good recipe...Ideal to take with coffee and finish with a sweet touch...Intense flavor and with a lemon glaze that looks great!
Ingredients: lemon, egg, flour, butter, sugar.