A simple dish packed with flavour and just the right amount of comfort. Tender peas sautéed with onion and a touch of olive oil, topped with a creamy poached egg and thin slices of cured ham that
El Harry's Bar es un restaurante veneciano conocido mundialmente por la invención del carpaccio en 1950. Nosotros cocinamos su salsa, nos la enseñaron en unas clases de cocina y está muy buena, es una salsa veneciana suave que le da un toque buenísimo.
El carpaccio va acompañado de rúcula y parmesano con tomate caramelizado al horno. ¡Para chuparse los...
Just to tell you that we make the traditional Italian recipe, with onion, bacon and egg yolk, but without cream. We add a little parmesan cheese... sensational!
We love pork tenderloin, this time we have added baked pumpkin and eggplant as garnish.
Ingredients: sumac, black pepper, salt, mild olive oil, soft olive oil, pumpkin, eggplant.
I don't usually eat this type of food very often and if I do, I save it for a Friday night or weekend take away. But this week I feel like fajitas so let's make them!
This chicken fajita with vegetables is not spicy, the chicken is seasoned with various spices and we will accompany it with pico de gallo.
Simple dish, but super complete, a good vegetable ratatouille and 2 hard boiled eggs to provide the protein. Great for a day to day meal at the office.
Ingredients: boiled egg, tomato, eggplant, red bell pepper, green bell pepper, onion, carrot, olive oil, salt, black pepper, oregano.
I don't eat this kind of food very often and if I do I reserve it for a Friday night or weekend take away. But this week I'm in the mood for fajitas so let's make them!
These vegetable fajitas are not spicy, we season it with various spices and accompany it with pico de gallo.
Gluten allergen but only in the fajitas that come in a separate envelope.