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Pollo
Chicken Thigh Stuffed
18
€0.00
Today we bring you a recipe for chicken stuffed with plums and pine nuts. You will surely love it!
Ingredients: Chicken thigh with skin and boneless, ground chicken meat, prunes, almonds (tree nuts), pine nuts (tree nuts), raisins, black pepper, salt, high oleic oil, chicken sauce (sweet wine (sulfites), meat/chicken stock, thyme/rosemary, cornstarch,...
Veggies
Beetroot Red Falafel
€0.00
Ingredients: rehydrated chickpeas (46%) (water, chickpeas 23%), beetroot (29.3%), vegetable oils in variable proportions (rapeseed, sunflower), onion, beetroot powder (4.4%), alcohol vinegar, cilantro, salt, spices (cumin, black pepper), ginger, natural flavoring
Sopa
Cream of Mushrooms, Pumpkin & Sage
2
€3.00
A smooth cream that combines the depth of mushrooms, the sweetness of pumpkin, and the aromatic touch of sage. Perfect for those days when you are looking for a comforting and flavorful dish. A delight in every spoonful!
Topping: Chopped walnut (nuts) (comes separately in a small bag)
Pasta
Wheat salad, green asparagus, tomato confit, creamy avocado and herbs.
5
€0.00
A salad different from what we are used to but super complete and tasty, the combination of wheat with creamy avocado and tomato confit will surprise you.
Ingredients: buckwheat, green asparagus, tomato, avocado cream (avocado, lemon, oil and salt), herbs, parsley, oil and salt.
Pollo
Roasted Spiced Chicken Breast
18
€9.00
An oven-roasted chicken breast, seasoned with a blend of spices that brings aroma, flavor, and that comforting homemade touch. Served with tender potatoes, it’s a simple yet flavorful dish perfect for those looking for a balanced and tasty meal, made with the care and quality that define Nora.
Veggies
Vegan Keftas
€0.00
Tofu and chickpea keftas with aromatic spices, accompanied by paprika hummus and fresh vegetables such as lamb's lettuce, radish, and carrot. A 100% plant-based recipe, full of flavor and textures, perfect for a light and nutritious meal.
Pasta
Artichokes, Eggplant & Tomato Salad
4
€0.00
A salad with lots of color and above all lots of flavor. The combination of eggplant with tomato and creamy avocado is always a success.
Sopa
Watermelon, Tomato & Basil Gazpacho
2
€3.00
A very original and fresh gazpacho, original recipe by Ferran Adrià. With drops of basil oil!
Postre
Brownie
P2
€4.00
The legendary American cake in its most authentic version, with dark chocolate and walnuts, crunchy crust... Chocolate lovers, you can't miss it!
Carne
Veal Fish
18
€4.00
The "peixet" is a piece of veal that is part of the hip and is characterized by being very tender and flavorful. The truffle sauce gives it that special touch.
Veggies
Marinated Tofu with Satay Sauce
€0.00
Enjoy our tofu with rice noodles and edamame, bathed in a delicious coconut and peanut satay sauce, with a fresh touch of chives.
Pollo
Christmas Special! Chicken Stuffed with Raisins & Prunes
19
€0.00
A classic holiday dish, stuffed chicken with raisins and plums accompanied by a delicious sauce and scalloped potatoes. This dish is pure warmth. It won't disappoint you!
Sopa
Roasted Cauliflower Cream
1
€3.00
When it starts to get chilly and the rains and cold come, we can't help but prepare spoon dishes. There is nothing like eating a hot and comforting cream. Cauliflower provides creaminess while its mild flavor perfectly combines with the sweetness of coconut milk.
Topping: Crispy chickpea (they come in a separate bag, you can choose not to add the chickpeas).
Postre
Flourless - Chocolate and Almond Cake
P6
€4.00
This is the recipe for the Caprese cake. a delicious and simple recipe for chocolate and almond cake, flourless and Italian. The name of the cake comes from the island of Capri.
Pasta
Baked Spinach and Pear Salad
4
€0.00
One of our favorite salads. Baked pear, onion, spinach and chopped walnuts are the perfect combination. We accompany it with a vinaigrette to complement the dish.
Ingredients: pear, spinach, onion, onion, walnuts, quinoa, oil, pepper and salt.
Carne
Breaded Veal
22
€4.00
Breaded beef with Panko to give it an extra crunchy touch. A combination that everyone will like!
Pasta
Mediterranean Salad
€0.00
The classic Mediterranean salad full of color and flavor, a must in our menu. You can add a touch of oil to complete it and it will look great :)
Ingredients: green leaves, white asparagus, red bell pepper, carrot, cherry tomatoes, zucchini and corn. It does not come with any type of dressing.
Pescado menú
Special San Juan! Pickled Sardines
29
€10.00
We celebrate the eve of St. John's night with delicious sardines in a mild escabeche, made with the perfect balance of vinegar, extra virgin olive oil, and aromatic spices. Accompanied by a selection of carefully cooked seasonal vegetables, this dish pays tribute to the Mediterranean tradition of St. John, highlighting authentic, fresh, and full-bodied...
Postre
Matcha Tea Tiramisu
€4.00
We continue mixing cultures, and today, with this matcha tea tiramisu, we unite Italy and Japan. This recipe comes from a new product that I love: matcha. It has thousands of properties and the Japanese use it in many desserts. Very smooth.
Sopa
Traditional Gazpacho
0
€3.00
We use the recipe of a lifetime, the usual one. A fresh, summery starter that goes down wonderfully (light and mild version). Also, it comes with crispy bread croutons in a separate bag.
Pasta
Goat Cheese Salad
7
€8.00
This salad is super complete with green leaves, apple, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.
Carne
Vitello Tonnato
20
€4.00
Another Italian recipe that we adapted to our taste, with the meat very rare and adding tuna sauce and capers. We accompany it with zucchini, eggplant, and peas mixed with parsley.
Veggies
Little Gem Lettuce with Soy Bolognese
€0.00
Enjoy our lettuce hearts with soy, accompanied by arugula, a smooth vegan tartar sauce, and topped with vegan feta cheese.
Pescado menú
Special San Juan! Sardines with Escalivada
29
€10.00
A proposal that breathes Mediterranean and tradition. Sardines in preserves, accompanied by an escalivada made with roasted pepper, eggplant, and onion slowly roasted to enhance all their natural flavor. The intensity of the sardines is balanced with the sweetness and soft texture of the vegetables, creating a simple, authentic dish full of essence. A...
Postre
copy of Salty Caramel
€4.00
A sin, for sweet lovers with salty touches, it is the perfect dessert.
