This recipe reminds us a lot of vacations, next to the beach... and now with the return to the routine, what better way to remember the summer with this delicious black rice. You will love it!
The meat comes a bit rare, if you want it more "done" put it on the microwave some minutes.
The burger comes with the wasabi mayonnaise (it's not spicy). As a side dish: aubergine, provolone cheese, spinach and leek.
Ingredients: beef meat, salt, pepper, oil, provolone cheese, leek, onion, aubergine, wasabi mayonnaise (egg, wasabi)
Indulge in a culinary delight with our dish featuring salmon, delicately glazed in antique mustard, accompanied by tender green asparagus and roasted sweet potato. Also accompanied by lentils with potatoes, rice and carrots. The outcome is a flawless harmony between the lusciousness of the fish and the crispiness of the vegetables. A captivating fusion of...
I like tomatoes raw or cooked; either way, and we loved this cream. Original, tasty, and delicious cream, it gives you a flavor contrast between the cream and the rosso pesto.
Gratinating cauliflower is a great way to cook the product to get children, and not so children, to eat this vegetable full of benefits and nutrients. The result of the combination of cauliflower, with a touch of paprika bechamel, cheese and bacon is very good.
Ingredients: cauliflower, bechamel marinated with paprika, mozzarella, parmesan, thyme, bacon
It is the classic Italian recipe with pasta al dente. It is a traditional recipe from Naples and Genoa, with very small clams, oil and parsley. A very simple recipe but full of flavor.