A symphony of flavors where the softness of the rice intertwines with the intensity of the slow-cooked beef ragout. A feast that will transport you to the most authentic Italy!
A plant-based dish, flavorful and full of nuances. Made with spiced Heura bites, sautéed mushrooms, and caramelized onion, all coated in a creamy coconut milk sauce infused with wholegrain mustard, brandy, and tarragon. Served with tender lentils, providing a natural source of plant protein. A comforting, richly flavored stew perfect for slow, mindful...
A traditional recipe, traditional, and very tasty. A light recipe but with all the flavor, enjoy!
Ingredients: rabbit, mushroom, tomato, white wine, olive oil, sunflower oil, garlic, parsley, bay leaf, fresh thyme and salt.
We all know the classic salads with tomato and burrata and we were eager to be able to cook a salad like this, super refreshing and balanced. The touch of basil sauce goes perfectly with the burrata!
To launch this pasta we had many discussions... We created it because we were undecided about what we like more... pesto? or tomato sauce? We have added both sauces to this pasta and it is delicious!
We always rack our brains thinking about new recipes and flavors, from distant countries, but sometimes you find grandma's recipes that never fail. This is a simple dish, with a lot of flavor but above all, full of tradition and aromas that remind us of the past and the cooking of a lifetime.
Super complete salad, with lentils, tuna, tomato, green leaves... without a doubt, a super balanced dish and perfect to eat at the office in these hot days.
A very fresh salad full of good vegetable proteins: edamame, white beans and baby spinach. For color and rock & roll flavor... with pomegranate and accompanied by a fine herbs vinaigrette.
Ingredients: White beans, edamame, pomegranate, cherry tomato, spinach and herbed vinaigrette.
There are several ways to cook beer-braised chicken, but our homemade recipe combines beer with other ingredients, giving the dish a unique and juicy flavor.
Today we bring you a recipe for chicken stuffed with plums and pine nuts. You will surely love it!
Ingredients: Chicken thigh with skin and boneless, ground chicken meat, prunes, almonds (tree nuts), pine nuts (tree nuts), raisins, black pepper, salt, high oleic oil, chicken sauce (sweet wine (sulfites), meat/chicken stock, thyme/rosemary, cornstarch,...
A smooth cream that combines the depth of mushrooms, the sweetness of pumpkin, and the aromatic touch of sage. Perfect for those days when you are looking for a comforting and flavorful dish. A delight in every spoonful!
Topping: Chopped walnut (nuts) (comes separately in a small bag)
A salad different from what we are used to but super complete and tasty, the combination of wheat with creamy avocado and tomato confit will surprise you.
Ingredients: buckwheat, green asparagus, tomato, avocado cream (avocado, lemon, oil and salt), herbs, parsley, oil and salt.
The "peixet" is a piece of veal that is part of the hip and is characterized by being very tender and flavorful. The truffle sauce gives it that special touch.
An oven-roasted chicken breast, seasoned with a blend of spices that brings aroma, flavor, and that comforting homemade touch. Served with tender potatoes, it’s a simple yet flavorful dish perfect for those looking for a balanced and tasty meal, made with the care and quality that define Nora.
Tofu and chickpea keftas with aromatic spices, accompanied by paprika hummus and fresh vegetables such as lamb's lettuce, radish, and carrot. A 100% plant-based recipe, full of flavor and textures, perfect for a light and nutritious meal.
When it starts to get chilly and the rains and cold come, we can't help but prepare spoon dishes. There is nothing like eating a hot and comforting cream. Cauliflower provides creaminess while its mild flavor perfectly combines with the sweetness of coconut milk.
Topping: Crispy chickpea (they come in a separate bag, you can choose not to add the chickpeas).