GENERAL

Tomato and Nectarine Gazpacho
Sopa

Tomato and Nectarine Gazpacho

2
€3.00
The sweet touch of nectarine in the gazpacho will delight you, super refreshing. Topping: Pumpkin seeds, come in a separate bag.
Spinach, Gorgonzola and...
Pasta

Spinach, Gorgonzola and Baked Pear Salad

12
€0.00
One of our favorite salads. Baked pear, onion, spinach and chopped walnuts are the perfect combination and we have added gorgonzola to finish it off. We accompany it with a vinaigrette to complement the dish. Ingredients: pear, gorgonzola, spinach, onion, walnuts, quinoa, oil, vinaigrette (tahini, lemon, oil), pepper and salt.
copy of Raspberry Tart
Postre

copy of Raspberry Tart

€4.00
We love homemade cakes, this red fruit one is perfect for those who prefer desserts a little less sweet.
Gilthead Sea Bream in White...
Pescado menú

Gilthead Sea Bream in White Wine

€4.00
Baked gilt-head bream with a delicate touch of white wine, accompanied by a smooth and creamy carrot purée. A light, tasty, and balanced dish that highlights the natural flavor of the fish with a sweet and comforting touch.
Gilda Salad
Otros

Gilda Salad

€8.00
A Mediterranean-inspired salad combining fresh and sun-dried tomatoes, cheese, piparra peppers, anchovies and olives. Dressed with our Espinaler-style sauce, it offers the perfect balance of freshness, intensity and a subtle smoky touch. A classic aperitif reinvented as a salad.
Basilicata Salad with...
Pasta

Basilicata Salad with Mushrooms, Fennel & Spinach

5
€9.00
This fresh and vibrant salad takes you straight to Italy with its mix of mushrooms, Kalamata olives, fresh spinach, and a touch of Parmesan. The balsamic vinaigrette and fennel complete this Mediterranean experience.
Thai Cream
Sopa

Thai Cream

1
€3.00
Surely you already know how to prepare a pumpkin cream and that is why we want to give it a twist and have you try this Thai pumpkin cream full of Asian nuances. To give it those flavors typical of Thai cuisine we are going to use a bit of curry and lime.
Parmesan and Iberian Macaroon
Pasta

Parmesan and Iberian Macaroon

11
€9.00
Some macaroni with Parmesan cheese cream and a touch of Iberian ham. The ingredients are few but very flavorful and it makes a wonderful dish!
Cheesecake
Postre

Cheesecake

€4.00
Fresh, smooth and very good, very elegant and light. A classic that will brighten your day...
Chicken Fingers
Pollo

Chicken Fingers

€0.00
Crispy chicken strips on the outside and juicy on the inside with a hint of spice, served with barbecue sauce. A simple, flavoursome classic!
Mushroom Bao Bun
Veggies

Mushroom Bao Bun

26
€0.00
Today we bring you our famous mushroom baths: a recipe that I personally love. They come stuffed with sautéed mushrooms and wrapped in soft, spongy steamed bread.
Easter Cake
Postre

Easter Cake

P3
€4.00
The Easter Mona is much more than a dessert: it is a tradition full of meaning, tenderness, and celebration. In Catalonia, godfathers and godmothers give the mona to their godchildren on Easter Monday, symbolizing the end of Lent and the beginning of sweeter and more festive days. At Nora Real Food we reinterpret this classic with a delicate Sara Cake:...
Beetroot Tartare & Peanut...
Otros

Beetroot Tartare & Peanut Cream

€8.00
A fresh and original take on the classic tartare. Beetroot takes centre stage in this recipe, enhanced with an aromatic Oriental-inspired dressing, bright citrus notes of lemon and the creamy richness of peanut paste. Capers, dill, chives and pistachios add texture and character to a surprising dish, bursting with colour and flavour.
Salt Cod Salad
Pescado menú

Salt Cod Salad

29
A classic Catalan-style cod salad, fresh and light—perfect for summer. Hand-shredded desalted cod combined with ripe tomato, red bell pepper, red onion, and black olives, dressed with extra virgin olive oil and a splash of vinegar. A pure Mediterranean dish: colorful, balanced, and full of flavor.
Cuttlefish Fideuá
Arroz

Cuttlefish Fideuá

14
€9.00
On weekends we love going to restaurants and eating paellas, rice dishes, fideuá... Why not eat it during the week as well? They are dishes that make us happy. With thin noodles, with its cuttlefish cubes... A summer classic that takes us to the beach and that cannot be missing from our menu.
Prawn and Chicken Gyozas
Pescado menú

Prawn and Chicken Gyozas

31
€4.00
'The traditional "dim-sum" (Asian dumplings) a mix of 2 filled with prawn and 2 with chicken, both with a mix of julienned sautéed and crispy vegetables, accompanied with soy sauce.
Saint George's Rose
Postre

Saint George's Rose

€4.00
Celebrate Sant Jordi's Day with our apple puff pastry rose! Ingredients: puff pastry, peach jam, apple, raspberry, sugar.
Zucchini, Spinach, Cherry...
Pasta

Zucchini, Spinach, Cherry Tomato & Feta Cheese Salad

3
€8.00
A fresh salad full of contrasts, with crispy spinach, roasted zucchini, and the salty touch of feta cheese. The cherry tomatoes add extra sweetness, turning every bite into a delightful experience. It comes with a capsule of rosemary pesto.
Green Beans with Anchovy...
Otros

Green Beans with Anchovy Gremolata

€8.00
A fresh and balanced dish where green beans are paired with the smoothness of lemon ricotta and the intense character of an anchovy gremolata. Citrus notes, fresh herbs and the crunchy touch of walnut create a vibrant dish full of texture and Mediterranean flavour.
Vegan Zucchini Alla Parmigiana
Veggies

Vegan Zucchini Alla Parmigiana

27
€8.00
Delicious eggplant alla parmigiana. A Mediterranean dish that is delicious, with layers of eggplant, vegan cheese and tomato... it gives us a lot of work, but it is a TOP recipe!
Conchiglie with Tomato...
Pasta

Conchiglie with Tomato Sauce & Artichokes

12
€9.00
The combination of pasta with tomato and cheese is always a success, but if you add the creaminess of a cheese mousse and the aroma of basil, it becomes a perfect dish.
Fish Stew
Pescado menú

Fish Stew

28
€4.00
Suquet is a true delight, a Catalan dish based on white fish. The only secret is to use a homemade broth of very high quality. This stew, full of tradition, was of humble origin, when fishermen prepared their meal with the product they had brought from the boats.
Pumpkin & Carrot Salad
Pasta

Pumpkin & Carrot Salad

2
€8.00
Being able to use seasonal products is one of the things we enjoy most when creating recipes. This time, we wanted to give the spotlight to pumpkin, carefully roasted along with carrot and dressed with our green tahini.
Spaghetti with Pistachio
Pasta

Spaghetti with Pistachio

11
€9.00
We love pistachio pesto. It is a very basic recipe, normally pine nuts are used in pesto but today we are going to replace them with another nut: pistachio. At home we love them and there is always a bag to snack on. The sauce is very good and you will enjoy it as much as the most traditional "pesto".
Rigatoni with Tomato Sauce...
Pasta

Rigatoni with Tomato Sauce & Pesto

11
€9.00
To launch this pasta we had many discussions... We created it because we were undecided about what we like more... pesto? or tomato sauce? We have put both sauces on this pasta and it is delicious!
Vegan Wrap with Hummus,...
Veggies

Vegan Wrap with Hummus, Sun-Dried Tomato, Spinach, and Rice

€0.00
A plant-based wrap full of flavour and balance. Wheat tortilla with creamy Dijon mustard hummus, roasted aubergine, rice, sundried tomato and fresh spinach. A complete, nutritious and delicious option made with real ingredients. Who said vegan food isn’t cool?
Squid Rings
Pescado menú

Squid Rings

€4.00
Delicate and crispy squid rings, accompanied by a creamy tartar sauce with a homemade touch. Each bite offers a perfect balance between marine flavor, light texture, and a touch of freshness that invites you to have more.
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