This vegan burger combines the sweetness of pumpkin with the salty touch of olives and the aromatic crunch of fried sage. A delicious bite, full of contrasts and perfect for those looking for a light dish but with personality. Ideal for a vegan option full of flavor!
Rich and just right. If you want it more done, put it in the microwave without the packaging! A sweet and at the same time slightly spicy but mild combination, with caramelized onion and spinach with provolone.
The wasabi touch comes from the mayonnaise, if you don't want it, don't put it.
A very simple dish but with a very mild sauce and very juicy meat.
Ingredients: artichokes, pork tenderloin, assorted mushrooms, mushroom, cream, onion, cognac, oil, salt, nutmeg, black pepper, ground garlic, coconut water, coriander.
This pasta dish combines fusilli with sautéed mushrooms and fresh spinach, all bathed in a pumpkin and walnut pesto that gives it a unique touch. Full of flavor and texture. We encourage you to try it!
Ingredients: Fusilli (gluten), pumpkin, mushrooms, champignon, spinach, parsley, marjoram, garlic, walnuts (nuts), salt, pepper, oil, Parmesan cheese (dairy).
Ingredients: Skimmed milk, skimmed milk powder, lactic ferments, flavor, gelatin, coloring agents (carmines and curcumin), sweeteners (acesulfame K and sucralose) and vitamin D.