One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
Ingredients: spinach, ricotta, parmesan, tomato, mozzarella, flour paste, cream and basil.
Roasted Cauliflower Soup with coconut and turmeric. This healthy couliflower soup is flavored with Thai chili and a little bit of coconut milk. Cauliflower florets, tossed with ground turmeric, are roasted until lightly caramelized and crispy. Similar to potato, cauliflower also happens to produce an exceptionally creamy soup texture without adding...
Classic recipe and with guaranteed success, a good veal roast with its garnish in this case we accompany it with carrot, pea and onion.
Ingredients: veal, wine, Provencal herbs, onion, carrot, pea, oil, salt and pepper.
Sauteed noodles with vegetables and chicken with the classic oyster sauce, a combination that we already know and that fit perfectly.
Ingredients: wheat noodles, chicken, onion, tomato, red bell pepper, spring onion, corn flour, olive oil, soy sauce, oyster sauce, yeast, oyster powder, ginger, sesame oil, black pepper, cumin, salt and sugar.
A basic and classic salad. We like to be able to have this option on our menu and for those who prefer simpler salads to enjoy them.
Ingredients: Baby lettuce, Julienne purple onion, Shredded carrot, Cherry, Arugula, Whole pitted black olive, Herb vinaigrette, salt, pepper
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
Ingredients: flour, baking soda, cinnamon, egg, oil, sugar, butter, carrot, yeast, pistachio, raspberry.
Delicious meatballs with tomato sauce, garnished with basmati rice.
Ingredients: minced meat, crushed tomato, long rice, white wine, onion, red bell pepper, natural garlic, salt, Provencal herbs, ground garlic.
This is a recipe for fish meatballs. We cook the matballs in a stew with tomato, potato and pea.
Ingredients: matball (perca, potato, pasteurized egg, breadcrumbs, parsley, garlic), sauce (onion, tomato, fish stock (includes crustaceans), garlic, parsley, bread, almonds and white wine.