This salad is super complete with green leaves, apple, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.
Ingredients: greens, apple, goat cheese, cherry tomatoes, walnuts, raisins, radish, pumpkin seeds and vinaigrette (mustard, vinegar, egg, oil, honey).
This chicken tikka masala is a dish full of spices and with an incredibly exotic flavor. It’s a recipe we’ve become addicted to. Some say it was created in Great Britain, while others claim it originated in India. In 2001, it was declared a British national dish. It seems that chicken tikka is Indian, and that the masala sauce was added to adapt to...
One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
Ingredients: spinach, ricotta, parmesan, tomato, mozzarella, flour paste, cream and basil.
There’s nothing better to warm you up than spoon dishes, and legumes are very healthy. We accompany them with mushrooms and cashews to create a seasonal plant-based dish.
Ingredients: lentils, vegetable broth, mushrooms, cashews (nuts), salt, garlic, oil, parsley, and black pepper.
This is a recipe for fish meatballs. We cook the matballs in a stew with tomato, potato and pea.
Ingredients: matball (perca, potato, pasteurized egg, breadcrumbs, parsley, garlic), sauce (onion, tomato, fish stock (includes crustaceans), garlic, parsley, bread, almonds and white wine.
A tasty and creamy mushroom and truffle soup, it is very festive. It's an amazing autumn-winter soup. Truffles are ideal for a multitude of recipes and widely used in cusine. Cep is a kind of mushroom really tasty.
Ingredients: oil, butter (milk) salt, garlic, ceps, cream (milk), onion, potato, thyme, tartufa sauce (mushrooms, black olive, truffle, parsley).
This is one of the most popular pasta dishes in the United States, Canada, and the United Kingdom, made with macaroni and a cheese cream. The macaroni used is not the traditional kind we know here; it's thicker and shorter. The original recipe comes from the book "Eat, Drink, Nap" by Soho House. The key? Add a little mustard to intensify the cheese...
Heura Nuggets accompanied by baked potatoes and a little caramelized onion. We serve them with a vegan mayonnaise.
Ingredients: Heura nuggets, baked potato and onion, vegan mayonnaise.