One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
Ingredients: spinach, ricotta, parmesan, tomato, mozzarella, flour paste, cream and basil.
Dupuy lentils with the freshness provided by arugula and the special flavor of shiitake and mushrooms.
A very fresh salad of lentils, vegan cheese, vegan soy mayonnaise and three types of tomatoes with different cooking.
Ingredients: Lentils, shiitake mushrooms, button mushrooms, tomatoes, arugula, vegan soy mayonnaise, miso, sesame, vegan cheese, oil,...
A super complete bowl, with a base of rice and lentils, avocado and fresh cheese to provide that amount of salubrious fats and as vegetables onion and tomato pomodoro. We accompany it with a super good mustard vinaigrette.
Ingredients: white rice, lentils, pomodoro tomato, avocado, red onion, feta cheese, mustard vinaigrette (apple cider vinegar, old...
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
Ingredients: flour, baking soda, cinnamon, egg, oil, sugar, butter, carrot, yeast, pistachio, raspberry.
This recipe was a classic in our house, chicken stuffed with ham and cheese accompanied by sautéed rice with garlic. A complete dish.
Ingredients: rice, chicken, salted ham, cheese, oil, salt, cherry tomato and provencal herbs.
A good pork tenderloin can be prepared in many ways, but what's essential is finding the perfect level of doneness to achieve tender and juicy meat. You can't miss it; it's amazing!
Ingredients: Pork tenderloin, Monalisa potatoes, mushrooms, garlic, parsley, pepper, onion, oil, and salt.