BURGER DAY COMPETITION: Today is International Burger Day. To celebrate, we have a special dish consisting of 3 burgers carefully created by 3 of our chefs.
All of them are delicious, but it’s up to you to choose the best one. Along with your order, you will receive a QR code where you can vote for the best BURGER:
Criolla by Alan: tomato, provolone...
Heura meatballs are super versatile and go with everything. One of our favorite combinations is with sautéed rice and homemade tomato sauce - a classic!
Ingredients: heura meatballs, tomato sauce (tomato, salt, oil, sugar, basil), basmati rice and fresh basil.
Vegetables a classic of Catalan cuisine. It is a simple recipe but with a lot of strength and, above all, a lot of flavor!
Ingredients: artichoke hearts, broccoli, eggplant
We wanted to give the classic traditional pasta ragù a twist and make this delicious mushroom ragù. The flavour and texture of this ragu combined with the spaghetti is a guaranteed success.
A cream cheese and pumpkin cream, super creamy and very tasty, you will love it!
Ingredients: pumpkin, onion, cream cheese, water, salt, oil, pepper, feta cheese.
Tonkatsu chicken is one of our favourites, it is a Japanese dish of pan fried chicken with an Asian sauce. As side dish, stir-fried rice and a bit of mayonnaise.
This is a salad full of legumes, you will find edamames, broccoli, beans...
Ingredients: white beans, kidney beans, lamb's lettuce, edamames, fresh cheese, broccoli, black sesame, mint and basil. Vinaigrette (rice vinegar, wasabi, lemon juice, sesame oil, wakame, ginger, salt and sunflower oil).
The Sicilian caponata is a traditional recipe where the main protagonist is the eggplant. We present this caponata as a sauce for whole wheat spaghetti, a super balanced and tasty recipe.
Ingredients: whole spaghetti, eggplant, tomato pomodoro, basil, olive oil, celery, caper, olive, salt and pepper.
We love the classics, grilled chicken with Provencal tomato, potato and a delicious basil pesto that gives a great touch to the recipe.
Ingredients: Potato, chicken, basil, sunflower oil, cheese powder, salt, pepper, tomato, oregano, white onion.
La receta clásica italiana. Muy suave de café. Simplemente genial!
En formato individual. El clásico tiramisú italiano presentado en tarrito de cristal!
Ingredientes: Mascarpone, harina, café, cacao, huevo, azúcar, gelatina, biscotes de galleta para el tiramisú (puede contener trazas de frutos secos y soja)
Juicy meatballs accompanied by a rich and flavorful Spanish sauce, served with rice. A dish with a homemade touch that will remind you of grandma's cooking.
Juicy porchetta flavored with fine herbs, slowly cooked to enhance all its flavor. Accompanied by baked sweet potato, tender inside and slightly caramelized, which adds a sweet and balanced touch to the dish.
When we are told vegan hamburger we often associate it with bad food.... This happens because in the supermarket there is a lot of industrialized product that does not taste like anything.
All Nora's vegan burgers are homemade, we make them by hand with different vegetables and legumes. I promise you that if you try it you'll love it! Quinoa and pumpkin...
This is a very tasty dish that you will surely love! We sauté the squid, adding the onion and a touch of white wine to give it that characteristic point of flavor. We accompany it with a rice and carrot base.
A fresh and vibrant tomato tartare, made with roasted tomatoes to enhance their flavor. The dish is enriched with onion and wholegrain mustard, adding sparkle and freshness. We finish it with a basil pesto and dots of creamy ricotta. As a topping, it features toasted pine nuts and fresh basil leaves. The result is a 100% vegetarian tartare, light yet...
It is a recipe where we cook the meat very slowly for 4h until we can shred it and it remains super juicy, we accompany it with bulgur and a super tasty homemade guacamole.
A Mediterranean classic full of contrast and flavor. Fresh spinach sautéed with raisins, pine nuts, and diced ham, creating the perfect balance between sweetness, texture, and a deliciously savory touch. Finished with garlic and extra virgin olive oil to enhance its natural aroma. A simple, wholesome dish that celebrates the essence of traditional cooking...
Try this roasted pumpkin salad with quinoa, goat cheese, arugula. This is a really magical combination of flavours. We roast the pumpkin to make it a warm and seasonal salad.
Ingredients: Roasted pumpkin, black quinoa, goat cheese, arugula, avocado mousse, pumpkin seeds and a maple vinaigrette.
The marinated meat gets a very good flavor and the marinade also adds juiciness to the meat. This breast is served with a very tasty cous cous with vegetables.