The classic Caesar salad that never disappoints: crispy lettuce, crunchy croutons, and a touch of Parmesan, all drizzled with a creamy Caesar dressing. Perfect for lovers of bold flavors and balanced textures.
Baked gilthead sea bream served with tender artichokes and roasted eggplant. A light and aromatic dish, enhanced with Mediterranean herbs, lemon zest, and a touch of extra virgin olive oil. Perfect to enjoy a balanced blend of freshness and flavor.
A simple dish packed with flavour and just the right amount of comfort. Tender peas sautéed with onion and a touch of olive oil, topped with a creamy poached egg and thin slices of cured ham that
Baos are those typical Taiwanese street food steamed baos that we find irresistible. They can be served with whatever you like, although it is typical to serve it with Pulled Pork. The meat is prepared at low temperature for about 8 hours, a sauce is added with soy, rice vinegar, ginger and many spices....., it is very tasty and delicious to serve with...
We tried this salad in a restaurant and we loved it, so we decided to version it and put it in our menu. With lots of flavour and personality, this salad is perfect for your everyday. We accompany it with a vinaigrette in a capsule.
Ingredients: Carrot, lentils, hazelnuts, sultanas, baby spinach, parsley, vinaigrette (tahini, lemon, oil, pepper and salt).
We love the classics, grilled chicken with Provencal tomato, potato and a delicious basil pesto that gives a great touch to the recipe.
Ingredients: Potato, chicken, basil, sunflower oil, cheese powder, salt, pepper, tomato, oregano, white onion.