We tried this salad in a restaurant and we loved it, so we decided to version it and put it in our menu. With lots of flavour and personality, this salad is perfect for your everyday. We accompany it with a vinaigrette in a capsule.
Ingredients: Carrot, lentils, hazelnuts, sultanas, baby spinach, parsley, vinaigrette (tahini, lemon, oil, pepper and salt).
A real spectacle! Fresh cuttlefish, wakame and edamame, to create a unique combination of marine and vegetable flavors, bulgur and the sweet notes of carrot complement this sensory experience. Topped with fried onion for a crunchy touch, this recipe is an explosion of freshness and variety.
Classic dish. Fine fillet of beef with side dish of potatoes and artichoke.
Ingredients: Beef fillet, potato, artichoke, onion, olive oil, ground pepper, salt, garlic, rosemary.
Legume salads are a staple on our menu, and this chickpea salad combined with hard-boiled egg and avocado is nutritionally super complete. We accompany it with a mustard dressing in a capsule.
Buddha bowls are the ultimate halthy comfort food. A combination of different simple and halthy foods in a single plate. The bowl is a complete dish, healthy, nutritious and a satisfying meal.
Our bowl goes with zucchini spaghetti, red lentil hummus, spirulina and avocado pesto, asparagus, tomatoes,
This recipe reminds us a lot of vacations, next to the beach... and now with the return to the routine, what better way to remember the summer with this delicious black rice. You will love it!