A rice dish that never fails: juicy Iberian pork secreto, full of flavor, accompanied by a garlic mayonnaise capsule that adds an irresistible touch. Mix it, let everything blend together, and get ready for a bite packed with intensity. You'll want to have it again!
We are cooking a spoon dish with squid. A good sauce and a fresh ingredient (in this case the squid) that adds a very good taste to the recipe. We cook it during hours to get a lot of flavor.
Es una receta muy buena, el pollo queda muy sabroso y la naranja le da un toque dulzón, lo terminamos con aroma de tomillo fresco. Es sofisticado e inusual. Pollo asado con clementinas y naranja, acompañado de berenjena, tomate y calabacín
Ingredientes: Pollo, zumo de naranja, clementinas, zumo de limón, mostaza, hinojo, tomillo, sal, pimienta, perejil,...
The sweetness of the pumpkin is balanced with the citrus touch of the orange in this colorful and flavorful cream. An adapted version of a recipe by Yottam Ottolenghi that brings together two ingredients meant to be together. An autumnal dish that envelops you with its warmth and makes you feel at home.
Topping: Pumpkin seeds (served separately in a small...
Italian short pasta with tomato sauce and a vegan ragu.
The ragu is like bolognese but we make it with textured soy. We will accompany it with vegan cheese.
Ingredients: pasta, tomato, vegan cheese, textured soybeans, oil and salt.