This is an "easy" green salad for summer. We will mix basic ingredients such as zucchini, cherry, vegan feta cheese... with a lemon vinaigrette : )
Ingredients: lamb's lettuce, zucchini, asparagus, cherry tomato, Greek flavor vegecheese and vinaigrette (lemon juice, high oleic sunflower oil and salt).
It is the classic Italian recipe with al dente pasta. It is a traditional recipe from Naples and Genoa, with very small clams, oil, and parsley. A very simple recipe, but full of flavor.
A salad with a lot of character. The quinoa and ricotta make it creamy, the roasted sweet potato adds a sweet touch, the crispy bacon enhances the flavor, and the dried cranberries bring that special hint. Everything is tied together with a cumin and lemon vinaigrette. Easy, tasty, and different!
Vodka has many uses in the kitchen to enhance flavor and add juiciness to recipes, and this pasta is a great example of its combination with a good homemade tomato sauce, topped with a spicy touch of sriracha.
A Moroccan-style vegetable tagine, one of our favorite vegan dishes, slow-cooked to enhance the flavors of spices and fresh vegetables. Accompanied by Israeli couscous, this dish is an exotic and comforting option, perfect for those seeking unique flavors.
A reinvented coleslaw salad with a fresh and healthy twist. Crunchy white and red cabbage, grated carrot, and a creamy 100% vegan dressing that's both light and flavorful. Finished with toasted pumpkin seeds for an extra boost of texture and energy. A plant-based, balanced, and delicious option—perfect as a side or main dish.
This recipe reminds me of this summer... We visited the island of Santorini in Greece and tried this delight that we fell in love with. A harmonious mix of white and black quinoa, enhanced by vegan feta cheese and some juicy cherry tomatoes. The chickpeas add substance while the freshness of cucumber, arugula, and mint bring the dish to life. Brutal!
Our Ruby Salad is a burst of color and freshness. Beetroot takes center stage, paired with creamy beet hummus, pomegranate, and dried cranberries a vibrant mix that’s sweet, tangy, and full of life. A salad as beautiful as it is delicious, made with real ingredients to make you feel good.
That pasta is a lifesaver when you're in a hurry in the kitchen is as true as it gets. Fettuccine with a Parma fondue that melts on the palate, with the unmistakable touch of truffle. A dish of pure luxury, meant to be savored, with every bite a gourmet experience
Our Heura kebab is the best version of vegan street food: tasty, fresh, and guilt-free. Heura marinated with spices, crunchy vegetables, and a smooth sauce that brings it all together in every bite. A dish full of flavor and attitude, 100% plant-based and made with real ingredients.
An elegant and delicious combination: fresh, juicy pear, creamy blue cheese, and tender baby spinach that brings balance and freshness. Caramelized walnuts add the perfect crunch and sweetness, while our artisan balsamic dressing ties everything together with a smooth, aromatic acidity. Light, nutritious, and full of flavor a gourmet experience that...
Typical Italian pasta, with homemade ragout and cooked over low heat to get the authentic Italian flavor. Ragú is like bolognese, but more complex in preparation.
Delicious vegan eggplant parmigiana. A Mediterranean dish that is delicious, with layers of eggplant, vegan cheese, and tomato... it takes a lot of work, but it is a TOP recipe!
A basic and classic salad. We like to be able to have this option on our menu and for those who prefer simpler salads to enjoy them.
Ingredients: Baby lettuce, Shredded carrot, Cherry,
A Heura meatloaf, made with plant-based ingredients that give it a texture and flavor similar to the classic. Comforting and full of flavor, it is perfect for those looking for a meat-free alternative without giving up the usual taste.
A salad with lots of flavor. The quinoa and roasted sweet potato give it a sweet touch, while the dried cranberries add that special something. All dressed with a cumin and lemon vinaigrette that brings it all together. Easy, delicious, and different!
It will surprise you a lot... Tasty vegetable-based, especially mushroom and lentil. Accompanied by quinoa, eggplant, apple, and truffled cashew hummus, baby spinach...
Traditional "dim-sum" (Asian dumplings) stuffed with vegetables. Accompanied by a mixture of julienne vegetables sautéed and crunchy, with an Asian sauce with sesame.