GENERAL

Rice with Chicken and...
Arroz

Rice with Chicken and Tartufata

14
€8.00
It is a recipe that we fell in love with when we tried it, a dry rice with chicken and that characteristic truffle aroma.
Skirt Steak with Dill...
Plancha Carne

Skirt Steak with Dill Creole Sauce

20
€10.00
Tender and tasty skirt steak accompanied by baked potatoes and our dill creole sauce. A comforting dish where simplicity and flavor are the protagonists.
Zucchini, Celery and...
Sopa

Zucchini, Celery and Parsnip Cream

32
€5.00
This cream of zucchini is a very light and creamy soup made with freshly chopped zucchini and flavored with a delicious broth made with onions, celery... No need for any cream in this recipe! Topping: Croutons are provided separately in a small bag.
Broken Eggs with Potatoes...
Huevo

Broken Eggs with Potatoes and Ham

24
€4.00
I am of the opinion that no matter how little hunger you have, fried eggs are always appealing. From such a humble ingredient, a delicious result is achieved that is impossible to resist.
Chicken with Herbs
Pollo

Chicken with Herbs

21
€8.00
This chicken recipe is delicious. You know we love chicken, and in our workshop we often prepare it using different recipes. We make this chicken following my grandmother’s advice but giving it a modern twist. We marinate the chicken with fine herbs and serve it with a mix of Venere rice, tomatoes, and sun-dried tomato mayonnaise. The combination of...
Marinated Tuna with soy
Pescado

Marinated Tuna with soy

29
€8.00
This is a light tuna with soy.  As side dish: sauteed of white cabbage with zucchini, carrot, cherry, edamame and toasted sesame Ingredients: tuna, soy, carrot, zucchini, cabbage, cherry, edamame, sesame
Oriental-Style Tofu
Veggies

Oriental-Style Tofu

32
€0.00
This is a very complete vegan bowl. We marinate the tofu in soy sauce and lots of spices to give it flavor. This bowl is accompanied by rice, edamame, radish, and a touch of sriracha :) 
Artichoke and Mushroom Rice
Arroz

Artichoke and Mushroom Rice

€8.00
You already know how much we love rice and paellas, today I want to prepare this vegetable rice recipe for you. The key: a good vegetable broth to give it an intense flavor.
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