This is a very complete vegan bowl. We marinate the tofu in soy sauce and lots of spices to give it flavor. This bowl is accompanied by rice, edamame, radish, and a touch of sriracha :)
You already know how much we love rice and paellas, today I want to prepare this vegetable rice recipe for you. The key: a good vegetable broth to give it an intense flavor.
This is a puff pastry cake filled with chocolat. In the office we always ask for it!
Ingredients: Dough, wheat flour, vegetable fat, oil, water, yeast, egg, salt, sugar, milk powder, chocolate (cocoa, hazelnut, fat, egg, sugar, oil)
Classic dish. Fine fillet of beef with side dish of potatoes and artichoke.
Ingredients: Beef fillet, potato, artichoke, onion, olive oil, ground pepper, salt, garlic, rosemary.
On weekends we love going to restaurants and eating paellas, rice, fideuá... Why not eat it during the week too? They are dishes that make us happy.
Fine noodles, with its cuttlefish tacos... A summer classic that transports us to the beach and that cannot be missing from our menu.
Indulge yourself with a bowl of steaming goodness. Make a bright green, nutrient-packed bowl of vegan Asparagus Zucchini Soup with fresh greens, herbs and vegetable broth.
Topping: Croutons come separated in a bag.
This vegan hearts of palm ceviche will transport you to the Mexican Caribbean with the combination of hearts of palm, onion, tomato, lime juice and a delicious mango chutney that can be mixed or left on the side.
Ingredients: palm hearts, mango, sugar, apple cider vinegar, turmeric, cumin, curry, peeled garlic, onion, tomato, coriander, parsley, lime...
Grilled turkey with a touch of Lima flavor.
As side dish: carrot and monalisa potato.
Ingredients: turkey, monalisa potato, yellow pepper paste, lemon juice, carrot, oil, coriander, salt, pepper