Summer salads allow for lots of super refreshing ingredients, this one with mango and edamame is great with the tender wheat. We accompany it with an apple vinaigrette.
Ingredients: baby wheat, mango, edamame, poppy seeds, red onion, apple vinaigrette (mango, apple, apple cider vinegar, olive oil, salt, pepper)
A modern reinterpretation of a classic snack: lightly toasted artisanal bread, creamy chocolate, a generous drizzle of extra virgin olive oil, and a pinch of flaky salt. A simple and surprising combination, where the contrast between sweet, salty, and crunchy creates an intense and comforting experience.
A classic homemade cannelloni filled with tender, slow-roasted meat, topped with a smooth béchamel and baked until golden. Comforting and full of flavor — it tastes like Sunday lunch at home.
This recipe is super healthy and with a lot of flavor, we love to give prominence to vegetables and in this case the carrot is cooked with a lot of love to exploit all its properties.
Ingredients: carrot, orange juice, spinach, walnuts, caper, green olive, lebneh (Greek yogurt, fine salt, black pepper), olive oil.
The best kept recipe of Iaia: butifarra and pork and beef meat pie, combined with creamy potato and slowly cooked to achieve a tasty, homemade, and comforting dish.
A soft and aromatic cake made with almond nougat, with a mild flavor and spongy texture, ideal for accompanying coffee and enjoying the Christmas spirit.
A Heura meatloaf, made with plant-based ingredients that give it a texture and flavor similar to the classic version. Comforting and full of flavor, it's perfect for those looking for a meat-free alternative without sacrificing traditional taste.
Today we bring you our famous mushroom baths: a recipe that I personally love. They come stuffed with sautéed mushrooms and wrapped in soft, spongy steamed bread.
We tried this salad in a restaurant and we loved it, so we decided to version it and put it in our menu. With lots of flavour and personality, this salad is perfect for your everyday. We accompany it with a vinaigrette in a capsule.
Ingredients: Carrot, lentils, hazelnuts, sultanas, baby spinach, parsley, vinaigrette (tahini, lemon, oil, pepper and salt).
Traditional but always delicious! Combination of tender and juicy breaded chicken accompanied by succulent thin-cut panaderas potatoes.
Ingredients: Breaded chicken, panaderas potatoes, tomato powder, and chives.