An oven-roasted chicken breast, seasoned with a blend of spices that brings aroma, flavor, and that comforting homemade touch. Served with tender potatoes, it’s a simple yet flavorful dish perfect for those looking for a balanced and tasty meal, made with the care and quality that define Nora.
The "peixet" is a piece of veal that is part of the hip and is characterized by being very tender and flavorful. The truffle sauce gives it that special touch.
A classic holiday dish, stuffed chicken with raisins and plums accompanied by a delicious sauce and scalloped potatoes. This dish is pure warmth. It won't disappoint you!
When it starts to get chilly and the rains and cold come, we can't help but prepare spoon dishes. There is nothing like eating a hot and comforting cream. Cauliflower provides creaminess while its mild flavor perfectly combines with the sweetness of coconut milk.
Topping: Crispy chickpea (they come in a separate bag, you can choose not to add the chickpeas).
This is the recipe for the Caprese cake. a delicious and simple recipe for chocolate and almond cake, flourless and Italian. The name of the cake comes from the island of Capri.
One of our favorite salads. Baked pear, onion, spinach and chopped walnuts are the perfect combination. We accompany it with a vinaigrette to complement the dish.
Ingredients: pear, spinach, onion, onion, walnuts, quinoa, oil, pepper and salt.
The classic Mediterranean salad full of color and flavor, a must in our menu. You can add a touch of oil to complete it and it will look great :)
Ingredients: green leaves, white asparagus, red bell pepper, carrot, cherry tomatoes, zucchini and corn. It does not come with any type of dressing.
We celebrate the eve of St. John's night with delicious sardines in a mild escabeche, made with the perfect balance of vinegar, extra virgin olive oil, and aromatic spices. Accompanied by a selection of carefully cooked seasonal vegetables, this dish pays tribute to the Mediterranean tradition of St. John, highlighting authentic, fresh, and full-bodied...
We continue mixing cultures, and today, with this matcha tea tiramisu, we unite Italy and Japan. This recipe comes from a new product that I love: matcha. It has thousands of properties and the Japanese use it in many desserts. Very smooth.
We use the recipe of a lifetime, the usual one. A fresh, summery starter that goes down wonderfully (light and mild version). Also, it comes with crispy bread croutons in a separate bag.
Another Italian recipe that we adapted to our taste, with the meat very rare and adding tuna sauce and capers. We accompany it with zucchini, eggplant, and peas mixed with parsley.
A proposal that breathes Mediterranean and tradition. Sardines in preserves, accompanied by an escalivada made with roasted pepper, eggplant, and onion slowly roasted to enhance all their natural flavor. The intensity of the sardines is balanced with the sweetness and soft texture of the vegetables, creating a simple, authentic dish full of essence. A...