GENERAL

Showing 61-72 of 1652 item(s)

Pescado menú

Fingers de Merluza de Jordi Cruz

€9.00

Receta inspirada en Jordi Cruz, unos fingers de merluza fresca adobada con una mayonesa buenísima. Adobar el pescado es típico de las casas andaluzas, si te gusta el pescado de forma sabrosa y divertida este es tu plato! De guarnición: patata, guisante, tomate Ingredientes: Merluza, aceite, huevo, mayonesa (huevo, adobo, aceite, sal), adobo (ñoras o...

Macedonia

Zulito Melón

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Fruta

Banana

€1.00

Veggies

€9.00

Otros

"Vegan Trinxat" (cabbage and potato hash)

€0.00

Trinxat is a hearty mixture of cabbage and boiled potatoes served with bacon, we will make this dish vegan and take off the bacon. The secret of a good trinxat is sourcing good quality seasonal products, particularly the cabbage. Ingredients: winter cabbage, potato, garlic, oil, salt,

Huevo

Bibimbap Bowl

€0.00

'Bibimbap' is a popular recipe in Korean cuisine. Literally, it means "mixed food." For this occasion, we bring you a Nora-style 'Bibimbap'. Enjoy it! Ingredients: Egg, mushroom, red cabbage, bibimpap sauce, wakame, carrot, toasted sesame, bean sprouts, high oleic oil and salt.

Pastel menú

Vanilla Sponge Cake with Lemon Frosting (Gluten-Free)

€3.00

A fluffy sponge cake with the aroma of vanilla and that irresistible touch of butter. To top it off, a fresh and creamy lemon frosting that balances each bite with its citrusy note. Perfect to enjoy with a coffee or simply treat yourself. Ingredients: Yogurt (milk), egg, margarine, rice flour, sugar, gluten-free oat flour, corn starch, leavening agent,...

Sopa

Strawberry & Tomato Gazpacho

€6.00

Fresh, with strawberry and tomato... It's soft but with all the aroma of strawberry, and of course seasoned with fine herbs, our inseparable companions! Topping: Fried corn. It comes in a separate little bag, you can choose not to add the fried corn ;)