GENERAL

Grilled Calçots with Romesco
Carne suplemento

Grilled Calçots with Romesco

€0.00
It is already calçots season and that can only mean one thing: grill, romesco, and tradition. We serve our calçots well roasted, with homemade romesco sauce, butifarra, and patata al caliu. A typical dish from traditional calçotadas, perfect to enjoy like at home!
Pork Loin
Cerdo

Pork Loin

17
€9.00
A classic, the tenderloin is very juicy. A simple recipe with few ingredients.
Pavo

€6.00
Bowl - Rice and Lentil...
Bowl

Bowl - Rice and Lentil Salad with Cherry, Avocado, Onions

38
€0.00
A super complete bowl, with a base of rice and lentils, avocado and fresh cheese to provide that amount of salubrious fats and as vegetables onion and tomato pomodoro. We accompany it with a super good mustard vinaigrette. Ingredients: white rice, lentils, pomodoro tomato, avocado, red onion, feta cheese, mustard vinaigrette (apple cider vinegar, old...
Egg Frittata
Chef's suggestion: First

Egg Frittata

24
€8.00
Frittata, very similar to potato omelette, is a specialty of Italian cuisine. We have prepared this version with a lot of love. Let's enjoy it!
Pescado

€12.00
Garlic Chicken
Pollo

Garlic Chicken

19
€8.00
I love cooking with chicken, both because it’s so easy to create flavourful dishes and because it’s so versatile when you want to give it a personal touch. Today we’re preparing traditional garlic chicken; the garlic doesn’t overpower the flavour of the chicken, and we give it a light, gentle touch (nothing strong).
Special! Pesto & Vegetables...
Especiales

Special! Pesto & Vegetables Quiche

22
€7.00
A very French dish updated with the healthy touch of seasonal braised vegetables and a pesto tart filling with goat cheese, absolutely irresistible!  We make the dough ourselves, one of Nora's specialties. And it is crispy, flaky and with an unbeatable taste.  Ingredients: Nuts, basil, parmesan, various vegetables (onion, spinach ...), flour (GLUTEN),...
Fingers de Merluza de Jordi...
Pescado menú

Fingers de Merluza de Jordi Cruz

€9.00
Receta inspirada en Jordi Cruz, unos fingers de merluza fresca adobada con una mayonesa buenísima. Adobar el pescado es típico de las casas andaluzas, si te gusta el pescado de forma sabrosa y divertida este es tu plato! De guarnición: patata, guisante, tomate Ingredientes: Merluza, aceite, huevo, mayonesa (huevo, adobo, aceite, sal), adobo (ñoras o...
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