This salad is super complete with green leaves, strawberries, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.
Ingredients: Green leaves, strawberries, goat cheese (milk), cherry tomatoes, walnuts (tree nuts), raisins, pumpkin seeds, and vinaigrette (mustard, vinegar...
Rich and just right. If you want it more done, put it in the microwave without the packaging! A sweet and at the same time slightly spicy but mild combination, with caramelized onion and spinach with provolone.
The wasabi touch comes from the mayonnaise, if you don't want it, don't put it.
This is a very popular recipe of Arabic cuisine. It is a vegetarian, fresh, delicious and healthy Arabian salad.
Ingredients: cous cous, tomato, mint, parsley onion, high oleic oil, ras el hanout salt, lemon and black pepper.
A fresh and original version of the classic tartare. Beetroot is the star of this recipe, enhanced with an aromatic dressing inspired by oriental flavors, citrus notes of lemon, and the creaminess of peanut butter. Capers, dill, chives, and pistachio add texture and personality to a surprising dish, full of color and flavor.
To launch this pasta we had many discussions... We created it because we were undecided about what we like more... pesto? or tomato sauce? We have put both sauces on this pasta and it is delicious!
A super complete bowl, with a base of rice and lentils, avocado and fresh cheese to provide that amount of salubrious fats and as vegetables onion and tomato pomodoro. We accompany it with a super good mustard vinaigrette.
Ingredients: white rice, lentils, pomodoro tomato, avocado, red onion, feta cheese, mustard vinaigrette (apple cider vinegar, old...
Simple recipe of stewed cuttlefish with peas. Stew from the classic Catalan cookbook: peas, cuttlefish, potato, and a very tasty simmer that is appealing at this time. It is a nutritionally very complete dish, combining this legume with the protein of the cuttlefish, and adding potato as carbohydrate...
This salad is based on white quinoa with chickpeas and tuna and we have added broccoli, black olives and cherry tomatoes to make it a complete salad. We will accompany it with a reduced balsamic vinaigrette.
Ingredients: white quinoa, chickpeas, cherry tomato, tuna, broccoli, black olive, reduced balsamic vinaigrette, mild olive oil and salt.
This salad is based on black quinoa with cherries, feta cheese and black olives. For greens we have added lamb's lettuce and mint.
Ingredients: black quinoa, cherry tomatoes, feta cheese, lamb's lettuce, black olives, mint, oil, salt and pepper.
We love pistachio pesto. It is a very basic recipe, normally pine nuts are used in pesto but today we are going to replace them with another nut: pistachio.
At home we love them and there is always a bag to snack on. The sauce is very good and you will enjoy it as much as the most traditional "pesto".
A creamy and flavorful bite: roasted red pepper perfectly cooked, filled with a smooth and delicious cod brandade. The contrast between the sweetness of the pepper and the salty touch of the cod is brutal. If you are a fan of comforting dishes, you will love this one. Straight to the top of your favorites!
A vegan, smooth, and refreshing proposal that combines the natural sweetness of corn with citrus notes of lemon and the vibrant touch of yellow chili. A light, creamy, and slightly acidic cream, inspired by the flavors of Peruvian ceviche, ideal to enjoy well chilled.