We tried this recipe in a restaurant and we really liked the combination of the meat together with the spiced pumpkin, carefully prepared. We accompanied everything with a delicious sauce.
Eggplants are a versatile ingredient that can be cooked in many ways, and today we bring them to you roasted with sobrasada, honey, goat cheese, and mozzarella, Mediterranean style. Enjoy!
It is a traditional recipe from Catalan cuisine. This preparation stands out for its simplicity and the use of fresh and local ingredients.
Ingredients: Broad beans, black sausage, poached onion, white wine, bacon, bay leaf, high oleic sunflower oil, salt, rosemary, pepper and mint.
Buddha bowls are the ultimate halthy comfort food. A combination of different simple and halthy foods in a single plate. The bowl is a complete dish, healthy, nutritious and a satisfying meal.
Our bowl goes with zucchini spaghetti, red lentil hummus, spirulina and avocado pesto, asparagus, tomatoes,
We have prepared this recipe with heura minced meat and BBQ sauce, accompanied by vegetables and a super tasty homemade guacamole. Ingredients: heura, barbecue sauce, oil, salt, pepper, red cabbage, red onion, bulgur, baby spinach, guacamole (avocado, onion, coriander, lemon juice, fine salt, black pepper).
This pasta recipe is for those who love seafood. The sea flavor of the ingredients and cooking the pasta with the cooking water of the mussels makes an intense flavor. Fresh and light pasta.
Ingredients: Linguine, kemchee, shrimp, powdered tomato sauce, mussel, galley, crayfish, oil, garlic, parsley