This salad has a lentil base with pesto, wheat, hummus, kale. A great combination.
Ingredients: lentils, pesto (basil, nuts, oil, salt), hummus (chickpeas, tahini, oil, lemon and salt), kale, buckwheat, pumpkin seeds and green olive.
Stir-fried caramelized shrimp with fava beans and corn, accompanied by red onion, fresh cilantro, and a sweet and exotic touch of mango chutney. A dish full of color, flavor, and freshness that combines land and sea with a tropical twist.
Salad in the purest American style! A mix of ingredients that will make you travel to American lands.
Ingredients: Mixed greens, bacon, diced cheese, fried onion, croutons, salt and sweet chilli vinaigrette.
On this occasion, we present a salad with Mediterranean touches that perfectly combines the flavors and textures of zucchini, green asparagus, and fig.
Tender roasted pumpkin, enhanced with the freshness of our homemade pesto and topped with generous shavings of parmesan cheese. A unique combination that combines the sweetness of the pumpkin with the intensity of the pesto and the subtlety of the parmesan.
Ingredients: roasted pumpkin, dried tomato, walnuts, arugula, flaky cheese and chestnut pesto.
Delicate dish of white asparagus accompanied by garlic and parsley mayonnaise, with a touch of sun-dried tomato and capers that adds flavor and freshness for this time of year.
A sweet, smooth dessert with a homemade flavor. Crunchy base, generous layer of dulce de leche, and toasted coconut topping that adds texture and aroma. Sweet, creamy, and with that irresistible touch that makes it hard to stop at the first bite.
A classic Andalusian dish in its smoothest and most refreshing form. Ajoblanco combines the creaminess of almonds with the freshness of melon, creating a delicate and well-balanced cold soup. Dressed with olive oil and a touch of sherry vinegar, it is a light, aromatic dish perfect for warm days.