Santiago cake with the touch of almonds that we like so much.
Ingredients: egg, sugar, ground almonds, margarine, water, vegetable oil, wheat flour and salt.
We tried this recipe in a restaurant and we wanted to version it, the green tea noodles together with the veal make a different but very good combination.
Ingredients: beef, sesame oil, white sesame, matcha tea, eggplant, Indonesian noodles, salt.
It's an easy and quick recipe that combines the classic flavor of carrot and tomato creams, with the fresh touch of ginger
Topping: Toasted Almond comes in a separate bag.
Mezze means small dishes to share, usually appetizers and is very typical in regions such as Greece, Turkey and Lebanon. Our mezze salad comes from this idea: different hummus and dips (Sicilian caponata, vegan tzatziki, roasted zucchini mutbal) accompanied by Lebanese bread and lentils. The idea is that you "wet the bread" with the different...
Traditional "dim-sum" (Asian dumplings) stuffed with vegetables. Accompanied by a mixture of julienne vegetables sautéed and crunchy, with an Asian sauce with sesame.
Chicken stews deserve to claim their prominence on the family table, they are very tasty and with a few simple ingredients we can easily achieve a dish worthy of dipping bread. This is an easy-tasting dish accompanied with sautéed barley.
Ingredients: chicken, oil, onion, carrot, mushroom, beer, raisins, sweet wine, soy, rosemary, garlic, high oleic oil...
Roasted sweet potato stuffed with white quinoa and aubergine, served with vegan pesto of basil, spinach and almond, vegan feta cheese, sundried tomato and fresh rocket. A dish full of colour, textures and flavour, ideal for a healthy and delicious meal.