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Showing 757-768 of 1726 item(s)

Carne

Veal Round with Artichokes and Lemon

€0.00

We accompany this juicy meat with whole artichokes with oil and lemon, classic but simple. Ingredients: veal round, lemon, artichoke, olive oil, salt, sherry wine, black pepper.

Pescado

Salmon with Mustard

€4.00

Salmon, bathed in a delicate old mustard, tender green asparagus and roasted sweet potato... The result is a perfect balance between the fattiness of the fish and the crunchiness of the vegetables. A fusion of captivating flavors in every bite. For us, a true delicacy!

Side Dish

Boiled White Rice with Bay Leaf and Garlic

€0.00

Cerdo

Grilled Turkey

€0.00

Postre

Lotus Cake

€4.00

Without words, the classic Louts cookies now in cake format, a sin! Ingredients: cream, wheat flour, egg, sugar, water, caramelized cookie crumbs, milk.

Carne

Asian Beef

€0.00

We tried this recipe in a restaurant and we wanted to version it, the green tea noodles together with the veal make a different but very good combination. Ingredients: beef, sesame oil, white sesame, matcha tea, eggplant, Indonesian noodles, salt.

Sopa

Carrot, Tomato and Ginger Cream

€6.00

It's an easy and quick recipe that combines the classic flavor of carrot and tomato creams, with the fresh touch of ginger Topping: Toasted Almond comes in a separate bag.

Pasta

Mezze Platter: Two Hummus with Sicilian Caponata

€8.00

Mezze means small dishes to share, usually appetizers and is very typical in regions such as Greece, Turkey and Lebanon. Our mezze salad comes from this idea: different hummus and dips (Sicilian caponata, vegan tzatziki, roasted zucchini mutbal) accompanied by Lebanese bread and lentils. The idea is that you "wet the bread" with the different...