Our Mexican Head Chef, Covi, has created a unique dish that highlights her roots in a single bite: a red mole with chicken, an authentic delight of Mexican tradition.
Accompanied by rice, a smooth bean purée, the freshness of cilantro, and the crunchy touch of sesame, this dish is a tribute to the strength, creativity, and blend of cultures that inspire...
For broccoli lovers! Today we bring you a salad where broccoli is the protagonist. With hazelnuts, red chard, old mustard...
Ingredients: Broccoli, apple cider vinegar, old mustard, lemon, hazelnut, red chard, high oleic oil and salt.
I like tomatoes raw or cooked; either way, and we loved this cream. Original, tasty, and delicious cream, it gives you a flavor contrast between the cream and the rosso pesto.
Fresh rocket with mild brie, roasted apple and crunchy walnuts, served with an apple and maple syrup vinaigrette. Simple, well balanced and full of flavour!
Chicken wings with potatoes and Padrón peppers combine juiciness, texture and authentic flavour. Crispy on the outside, tender on the inside, and served with golden potatoes and the distinctive touch of Padrón peppers, this is a dish that celebrates home cooking with real ingredients—a true classic!
Fresh, crunchy, and full of contrasts. Green beans add texture, orange brings a citrusy and refreshing touch, and feta cheese provides the creaminess that ties everything together. A light yet flavorful salad, perfect for any time of the day.
Ingredients: Green beans, orange, feta (pasteurized milk), hazelnut (nuts), and vinaigrette (high-oleic oil,...
To the classic pasta with traditional ragù we wanted to give a twist and make this delicious mushroom ragù. The flavor and texture of this ragù, combined with the tagliatelle, is a guaranteed success.
A very complete salad that you will love! The combination of mango, shrimp and avocado makes the difference.
Ingredients: Mango, avocado, white onion, shrimp, cherry tomato, cilantro, lemon juice and country salad.
Chicken and king prawn surf and turf, an irresistible combination where the succulence of the chicken meets the taste of the sea in a dish full of balance and tradition.
Just to tell you that we make the traditional Italian recipe, with onion, bacon and egg yolk, but without cream. We add a little parmesan cheese... sensational!
A daring but very very good salad! Toss the salad well with the vinaigrette to experience a unique combination of flavors.
Ingredients: Artichoke, spinach, red grape, walnut, lemon, parsley and mustard vinaigrette (high oleic oil, water, mustard, salt and vinegar).