This is the recipe of the Caprese cake. A delicious and simple recipe of chocolate and almond cake, flourless and Italian. The name of the cake comes from the island Capri.
A piece of butt, in its point with all its juice and very tender.
Ingredients: Veal, oil, salt, pepper, bay leaf, garlic, red wine sauce (wine, sugar), artichokes and peas.
Empedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of pebbles. It is a very complete dietary dish and can also be eaten hot or cold.
In some areas empedrat is also made with chickpeas. We make our empedrat with beans, tomato, a mixture of green and red pepper, tuna, egg...